Les Ecureuils Réserver une table

we ate this noon Saturday 15 July with my wife and my 3 children, and were charmed...More

• Utile
• Inutile
• Répondre

establishment that should be closed! kitchen level of a 10-year-old child. Look at the pictures so below that prove what is served.

• Utile
• Inutile
• Répondre

excellent reception from the restaurateurs, good choice of homemade products for very correct prices!the fondue was good and the homemade ham that accompanied it was excellent! a good address. I'm saying there were only two tables occupied tonight.

• Utile
• Inutile
• Répondre

super restaurant, we went to 4 plus a 9-month baby, they provide a high chair without worry, super service, we had taken raclette for 2, 1 dish with cancoillotte and 1 with tome a regal, the rare cold meat to taste such good. very nice service too and listening. digestive offered in addition so I recommend for the frame nothing extraordinary is on but I prefer to go to eat in a place that makes very good meals with a medium rainy setting qe to have a beautiful setting with a mediocre meal. And yes we pay what we don't eat the decor....We planned to make three restaurants in the week, and we think we're doing them down, why go elsewhere when we all have 100m from our chalet

• Utile
• Inutile
• Répondre

Meat of the fondue was delicious. raclette quite bad but the deco lacks a bit of heat and we didn't find the service to the height. Could there be too many people? I'm not going to go back to coffee.

• Utile
• Inutile
• Répondre

We came on a Saturday evening in this restaurant that said "specialist of the fondue". an endless waiting (the staff ran in every direction while there were not many tables),. a ignoble savoyard fondue, the cheese was agglomerated in the middle of the small pot drowned in a large quantity of wine and warm. We first asked to return the fondue to the kitchen because not only it was warm but also the cheese did not mix. The waitress took us as idiots asking us to stir better! By insisting the fondue went back to the kitchen. and back with twice as much wine in it! the same wine that the pichet of white we ordered .... a species of biphase of cheese and wine of pichet .... moreover, I had asked the order to make it untied, what I had been told that "the wine is evaporated from the fondue" ahem the wine was barely hot but absolutely not evaporated ! We could catch him at the soup spoon!At the end, the waitress seeing that it wasn't going to have even had the nerve to answer that "the fondue savoyard is like that" when I told him that I had already eaten it was that it wasn't like that. No excuse! the manager and the other servers looked at us badly while despite the anger we remained polite! the suite is not better we ordered a coffee/tea, on the map it is under understood that the products are made home while the desserts are all industrial and come from lidl just like tea. at 8€ dessert we expect a little better. at the end not an excuse (we were just waiting for this), no commercial gesture but the impression of being taken for a ham and an addition of 93€ for 3 people. We don't improvise restaurateur.

• Utile
• Inutile
• Répondre

the deco and nice, the friendly and courteous staff, the manager is understanding and convenient but their fondu and really low-end. seriously disappointed and even disgusted. took everything but their melt what is a shame for a mountain restaurant.

• Utile
• Inutile
• Répondre

If you want a raclette or a fondue don't hesitate to come to squirrels. all is at will, be it meat (beef and/or deer) and fries for burgundy fondue, or cheese and charcuterie for raclette. The welcome is warm and the staff.

• Utile
• Inutile
• Répondre