1 /5
Note moyenne
★
very disappointed by the manager who charged me 1.5 euros for an open calzone!! If I knew it would be billed to me, I would have changed. and when I made her notice she insisted by pretexting apology of the most sordid such as quantity, size. that we're so close to his sub that makes pity, but that's especially the lack of clarity when ordering. It's called stealing the client. Anyway, his way of making pizza is really weird. Once cooked, she puts the cold cutlery on it. I didn't understand the concept. Anyway I don't recommend at all without counting that nearly 12 euros for a pizza so tiny. For nothing in the world she'll have 1 ct of my pocket!! I prefer to go further and deal with respectful, open and more enjoyable and understanding merchants than with a radine on all points of view.