Le Royal Moulleau Réserver une table

This restaurant is nicely located at the small boulevard of Pyla-sur-mer. The view on the sea/bassin is very beautiful. We had a table inside because of the weather, but I think you can normally sit outside. We picked the restaurant randomly but it was really above expectation for a friendly price. The restaurant is sort of busy and the staff worked efficiently. There was bread and water on the house and the good thing was they kept serving it without asking. That's service!!We picked pasta or pizza and were so delightful with it. Tasty pizza and a lot of choices to choose. And very tasteful pasta (ricotta spinach lasagna). Both about 15 euro, and we had a bottle of wine for 18 euro. So resumed: tasteful, good price and great service!!

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We arrived here just as they opened at 7.30pm and got a table without a reservation. The setting and view are fantastic-overlooking the sea and jetee. The food was pricey and the quality reflected this-I had grilled seafood dish and the lemon sole also looked good. The ceviche starter was very good too. Highly recommend.

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We came here for dinner and were delighted to find a lively spot with fantastic service. The waiter poured the wine to taste to BOTH my husband and I, which was lovely. The oysters and sausage were great we'd definitely come back.

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A indisputable strength of this place is the location, in front of the sea and it is less crowded and reckless than in Arcachon city center (Bd de la Plage). We had decent oysters and tuna tartar with an acceptable wine. Only regret is a lot of menu items were missing that day. Nice staff.

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Restaurant with a nice terrace, located at the end of the pier. It is a quiet area because far enough from the traffic of the seaside. Cherry on the cake, we were able to watch the sunset over the lighthouse of Cap Ferret.It consists of 2 parts, one pizzeria on the left side as you enter and a restaurant on the right side. We had been recommended this restaurant by friends connoisseurs but my first impression when entering was moderately positive: hummm, a factory for yum-yum (miam-miam)!? But this is not the case at all!The service is top: fast, attentive and super pro (always with a smile). Wrt the menu, the list is rather short (not at all a problem in my opinion quite the contrary) based on seasonal products and day fishing. Especially the dishes are well prepared and presented, with a touch of creativity which when well mastered as it was the case is very appreciable. Everything was good and plentiful with regards to the starter and main course and we did not try the desserts, due to lack of space ;-).In summary, as far as the restaurant side is concerned, the landscape is nice and it's good, well served and for a reasonable price.

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An incredibly balmy half term break, all the restaurant tables were outside on the 1st Nov which was just so nice.Efficient service with a smile ( not easy with a full season behind the staff), good seafood and oysters.We enjoyed our lunch and will be back on our next visit.Desserts are not the best around but they do good ice creams

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Good for lunch on the run - decent moules frites and beef carpaccio. Nothing special but nice views of the bassin.

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Oysters, fish, meat. They go out of their way to find the best suppliers. Friendly service and open all year round. A must go for the locals and of course very busy in the tourist season. Pizzas next door, same owner, delivery service. Good wine list.

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