L'épicerie Réserver une table

Route Du Château D'Eau, 31840 Aussonne, France, French Republic

173 Commentaires 4.8

Débloque une expérience gastronomique inoubliable à L'épicerie, situé à Route Du Château D'Eau, 31840 Aussonne, France, French Republic, en quelques clics sur notre page de réservation. Laisse-toi tenter par des chefs-d'œuvre culinaires appétissants. Réservez votre table en appelant +33986668555.

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Aménagements

Pizza Mongelli

➤ 42 Route De Seilh, Aussonne, France

Exelentes pizzas à la pâte tres onctueuse, cadre agréable et élégant, service impecable. C était une très agréable surprise

Hans'l & Bretz'l

➤ 15 Chemin de Periac | 31840 AUSSONNE, 31840 Aussonne, France

This is the perfect place to have a beer and some German/Bavarian food in the sunshine. They have good paulaner beer from Munich and lately they have been selling their own craft beer as well. Seriously recommended.

Ô Bistrot Gourmand

➤ 129 All. Lucie Aubrac, 31840 Aussonne, Haute-Garonne, France

très joli personnel et savoureuse cuisine. Un plaisir de venir manger ici

Pizzeria Mongelli

➤ 42 route de Seilh | Aussonne, 31840 Aussonne, France

rather accustomed to going to the temple of the Mongelli master with a spinal cord - but on holiday - I went to pick up my pizzas (to take away) to aussone for the first time. no disappointment, pizzas are just as good as a leaflet and they remain a must in the region. The dough is fine, perfectly cooked and very tasteful. a special mention for the capri that is excellent = Result very good goat cheese.Côté service : order planned at 7:30 pm and everything was ready at the hour! It's perfect. Finally, in terms of dessert, the tiramisu is always as excellent as well. Bravo to you, and continue this way, it's always nice to be able to go to an establishment with confidence.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.