Le Relais de la Foret Réserver une table

a selected choice of quality, good products, good service good child, simple and friendly, quiet and family place.

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delicious pascal meal, special pascal holidays , light price , for such a table , we enjoyed the nice welcome , waiting not too long , everything was delicious, copious

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We were in this restaurant on December 23 for a big group meal. we were about 50 people and the service went very well, we ate very well. Brief! Thank you odile!

• Utile
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well received, the waitress was smiling, the raps very good cookingtop on the average gastronomic, the room is beautiful, the tables allow intimacy

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Found it by chance. Owners very helpful. Food was fantastic. Nothing was a problem. Very high standard of food turned around very quickly. Very nice even though we spoke little French and they spoke no English. They also had a menu in English which helped. Would defiantly return.

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the room is superb, the kitchen and the pleasant welcome...........but we see the restaurant badly it is unfortunatecar parking not far, and the quiet in the room is pleasant

• Utile
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We almost passed by this restaurant because the bistrot is more visible at first. It is a good surprise: the reception is attentive, the professional service and the kitchen is traditional. everything is made home, including desserts. No eccentricity, no sloppy, simple and good. prices are very mild ( 3-course menus at 15€50 or 21€50 ) and those of the card are also reasonable. possibility to choose a grilled wood fire in the chimney (spot, pins, andouillette). ) a good sincere address that has nothing extraordinary but respects the client.

• Utile
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We stopped at Baud for the Postcard Museum and the Venus de Quinipily (both worth seeing), and wound up, strictly by chance, in this cosy restaurant. Not only were the prices right - 9.50 euros for the plat du jour, 14.50 for a three course menu, but the food was prepared by a chef who really knows how to cook. The claim of "cuisine traditionnelle" is backed up by the production of some classic dishes like Poêlé de saint Jacques sur lit de poireaux and Filet de boeuf grillé avec sauce aux morilles. Desserts were excellent, service was impeccable. A great value for the money and highly recommended.

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