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The food is not bad but the service is terrible they do want looks like they tease. very bad what ever you ask they say yes and then they do the opposite and especially in a very unfriendly way they don't care Price is not cheap you spend around 30/40€ if you don't esagerate Service is very slow you spend minimum 2 hours for a normal dinner Honestly near there there are other restaurant better and friendly and respect the client I will not go back there !

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we went to this restaurant during our holidays in Mont Saint-Michel. we ate well and dessert was excellent I recommend the salted caramel pan that is really delicious.We will come back!

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Food was ok, could be better but service very disappointing. There are far too many restaurants in the area that I would say visit rather then here. Ponterson has servers lovely restaurants so I would travel that bit further and eat there.

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good relation quality price ,good reception ,plat very good and well presented, pleasant frame, recommended , not far from the holy michel

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mussels are the strong dish, declined in all versions, both to the camembert, and in the Norman sauce, and to marinate. Fresh, as required, oysters, served with an onion vinaigrette. to improve equipment and distribution of various cutlery to open different types of crustaceans. after a mistake in the command, they made us a partial discount, demonstrating availability.

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After surveying the streets of Mont st michel, it was nice to find an address serving again after 14h on the way back. I recommend the Norman mussels, a good discovery. cream burns also been very good as well as other apparel desserts (floating island and milk rice) a rather fast service

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this restaurant is perfect for a short break before leaving on the mountain. the dishes are very correct the fish is fresh, the oysters (from the region) are well served. the service is a bit disordered but it is fast efficient and friendly. I recommend this place.

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in a word like in 100: excellent! a little fear before returning: on a tourist spot, on the national shore. ... all was very good: marina mussels, fisherman's pot, fish soup. .menus to 18, we had 60 for two with apero, wine and a digestive. Note that they also make it canned, so several products come from it.A priori bcp of dishes cooked on site, even if it is hard to judge. ....

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