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Fais de tes projets de repas un jeu d'enfant en réservant une table à La Palmeraie, situé à 22 avenue de la Cote de Nacre, 14970 Benouville, France, Bénouville, grâce à notre plateforme en ligne très pratique. Profite d'une exceptionnelle expérience gastronomique. Réservez votre table en appelant +33231446985.
Mardi 15:00 - 23:00
Mercredi 07:00 - 23:30
Jeudi 07:00 - 23:30
Vendredi 07:00 - 23:30
Samedi 07:00 - 23:30
Dimanche 09:00 - 16:00
The room was fantastic, loads of space. The bed and bedding was super comfortable and we had a great nights sleep. The bath in our room was massive, a big thing when you have a 6'4 rugby player for a Husband! The breakfast was fresh. Would stay here again if we visit the area.
With some time to spare before catching the ferry from Ouistreham, we dicided to stop for dinner. The restaurant decor was very chic and the food was beautifully prepared and very tasty. However, we had miscalculated the time for the meal and began to worry that we would miss the check-in time for the ferry. We explained to the waitress that we would not have time for dessert and she immediately went into action. She was determined that we should not miss out on what we had ordered, bringing the dessert to the table while we finished the main course and then bringing the bill and credit card machine to ensure that we were not delayed.We will definitely eat here again.
We were staying at the hotel on the way back to Calais.We decided to eat there because we were staying in the hotel but on our stroll round the small town we saw two other restaurants with menus displayed. However, we decided to go with our decision. On going in to eat at 7.30 we saw the menus which went from 22 to 54 euro. My husband and granddaughter had the 28 and I chose the 33 euro menu. These were based on what we actually wanted to eat. However my 33 one was no better/ different from the 28 in fact - just lamb rather than pork in the main course.The service started quite well but then slowed down quite soon. We waited for long periods between all three courses in the end and finished by 10 40pm.We did notice people with families who we saw in the morning had not eaten there.
We visited here last summer on our way to the ferry and so we thought it was worth a return visit we were not disappointed. Although they were full the staff went out of their way to fit us in for dinner. The food was once again fantastic (very generous portions) and the staff were polite and friendly more than taking into account our rubbish grasp of the French language! Next year we will simply book to make life easier. Great pre ferry stop
This was a second dining experience at La Palmeraie and it was just as enjoyable as the first one. They still offer an entree for two people when you purchase two aperitifs, which is delicious and great value.The Retro style decor is bright and cheerful, and this is a popular venue with French clients.We had to wait some time for the main course, but were offered a further dish or prawns to compensate for this.Recommended
This new restaurant is well worth a visit. We went half through our week's holiday and intended to try one of the other restaurants in Benouville on another evening but decided that La Palmeraie looked better value with more of the things we actually wanted to eat so went back again.The fruits de mer starter is huge and you need about 45 mins for that one! Also recommended is the seafood salad and the steaks with a choice of sauces.On our second visit we started with cocktails and the board of little appetisers, which charmingly they gave us on the house.Pleasant and helpful staff, the only mild complaint being that they seem a bit short staffed and it can take ages to attract their attention.Teenage sons also enjoyed the food. Both times.
La Palmeraie had only been open for a month when we visited in August. The beautiful yellow stone building is set in well tended grounds and looks extremely inviting. Whilst the outside presents a traditional style building the restaurant interior is very chic and modern with a definite hint of the 70'sThe menu is varied with a choice of set menus plus a la carte.We took advantage of the August offer of a "Planche a partager" for two persons, served with aperitifs. It was so generous that entrees were not required after it!The meals were attractively presented - the maigret of duck, served with dauphinoise potatoes and vegetables, I am told was very good.I chose an entrecote (rib eye) steak and requested no visible blood inside or outside.It looked good but the middle was almost raw. It went back to the kitchen and in the meantime there was a surge of diners, so I did not see my meal again until my husband had finished his, quite a delay, which would be my only criticism. The chips were interestingly served in a cone printed with newspaper.I would visit this restaurant agaiin, although next time would probably order something other than steak, as from experience, few French chefs understand why anyone would want their steak anything other than rare.
