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Sécurise ta réservation de table à Restaurant Biarritz Atlantique, située à 2 rue Francis jammes, 64200 Biarritz, France, grâce à notre plateforme facile à utiliser. Découvre seamless les réservations de repas. Pour une place garantie, appelez le +33559412772.
Lundi 11:50 - 13:10
We were the last ones. Attachments, we found tasks on the table and two shredded glasses. service was particularly difficult. good ordering but we were waiting for our bottle of wine in front of the mouth. in the back of the room, the student waiters used themselves in the jaw with their finger. They had no breakfasts?the distribution of the rassi bread of the day before, deposited on the slate leaves a weekend departure of 4 days. The pintade installed on our plates could not be spicy because we had no cover to sting it.Absence of the waitress to laugh with his buddies at the bottom of the room to practice to make quenelles. The service leaves it to be desired, a server was walking around with full-handed covers like canteen. Frankly a little sorry for having taken my birthday lunch in this establishment.
a very good time spent in this school restaurant at the Hôtelier high school. Since we entered the school until we left, we were taken by the students! It was a very good time! The dishes were excellent a farandole of taste in the dishes ... to simply say a gastro at the price of a good bistro!level at the price, it remains quite suitable in view of the quality of the dishes think to well book the room is not great!!
We spent an excellent evening with the pleasure of working the new generation of gastronomy. very probative result for the quality of service as well as for the dishes served: poellated foie gras, skewer and gambas, duck magret, exotic dessert. All these dishes were well worked. Congratulations also to the teachers who were training. a single fault: the risk of drinking too much because the quality is there and the prices are unbeatable outside tva.
received at the bar by adventurous servers, I had an excellent coktail based on orange press and campari juice. Then I went on the second floor to settle in the restaurant and enjoy an excellent gourmet meal. the main dish was a beautiful rossini duck. The service was perfect. Thank you to all these young people who were very professional.
