Vous serez redirigé vers notre partenaire
Fais l'expérience d'un processus de réservation sans tracas à Les Tontons Restaurant, situé à 118 quai de Bacalan, 33300, Bordeaux, France. Réserve ta place dès aujourd'hui et profite de la cuisine délectable. La réservation est facile - composez simplement +33556047456.
Lundi 09:00 - 16:00
Mardi 09:00 - 00:00
Mercredi 09:00 - 00:00
Jeudi 09:00 - 01:00
Vendredi 09:00 - 01:00
Samedi 09:00 - 01:00
Dimanche 09:00 - 21:00
concept restaurant of the wine city where you pay before you can settle so you choose its formula and its dishes and drinks before taking a table inside or on the terrace but it is always possible to add things during meals...Good cuisine and good atmosphere. Nice home.A nice address.
No interest. too expensive for what is. buffet d'entrees...beignet calamars yes. the rest is like flunchplat: you still need to know how to make a scalope of calf amongstgiana and not of the sole. Accompanied with poelee of vegetables ? of the stirred cabbage ?!the wine with the glass is good .the place must be nice for apero in the sun . The servers are nice.
We waited for almost an hour to be served with cheeseburgers and steack-frites for children. The menu with entree, cheeseburger and dessert is almost 18€, which is not given all the more because the burger is not exceptional either. On the other hand, the buffet dishes are correct.
I'm going out of the tonic. I arrived with my two young children and my wife. They take the order at the reception and we place ourselves. we quickly bring our drinks and go to the buffet entrances . until then everything goes well. but after that nothing more. We tried to make a few calls but nothing. At the end of 45 minutes I'm going interpelled a server that told me I didn't understand the concept! Finally, we must explain it already! So we were served more than an hour after we got a nightmare! So asks to end the concept when arriving!
This restaurant located between the Chaban delmas bridge and the city of wine offers in the evening a fairly simple concept with 3 menus: flat or flat entry dessert for 19 euros or flat entrance dessert for 22 euros! entries and desserts are in free service in buffets at will, and all those I tasted were good, as well as the dish that I had chosen: merlu net!servers are friendly and attentive to requests. In summary we spent an excellent evening in a very pleasant setting and for addition more than correct !a redo !
The principle of paying before eating is nice: we choose, we pay and we settle at his table! That's fine. after, the dishes are not very original but well made. The buffet of admissions is below the desserts. a flat : 2 toilets only for such a large room, it's too little.
We took the buffet menu. The buffets are rather nice on the other hand at the level of the dish. It wasn't that at all! whether it's chicken (low range) or carbonara pasta (3 pasta fighting in duel on the plate, and I'm still looking for bacon) it wasn't worthy of a restaurant!