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Débloque une expérience gastronomique inoubliable à La Cuisine Du Chateau De Verriere, situé à 5 Verriere, 86120 Bournand, France, en quelques clics sur notre page de réservation. Laisse-toi tenter par des chefs-d'œuvre culinaires succulents. Appelez +33549989669 pour réserver une table tout de suite.
It's not a restaurant table or a host table, it's a friend table. michel belcour former chef two stars michelin did not resign to retire, so in a castle of the countryside loudunaise he opened a gastronomic table. in these places he has gathered all the memories that have swept his life as chef cook. The decor is original, and even a little bit loaded, but it is its museum. with his wife, he receives you as a friend, and the places are limited, about ten people at most. His meal, a real treat for taste buds. bravo the artist we spent an excellent time with you in an atypical setting
time out of time in a place full of the chief's history waiting for us in the court. The chief takes only a few covers, we were with family and he devoted himself only to us, it doesn’t exist anywhere else!!! the baroque and original decor immerses us in a particular universe and the kitchen is irreproachable , the dishes are delicious and copied . thanks mr belcour for this pleasant parenthesis away from the beaten paths
come for a dinner in love we were welcomed in the courtyard of the castle by the chef himself, very smiling. Once you pass the door you are transported to a whole other world (I say no more, to you to discover it.) the kitchen is really delicious, prepared with the vegetables of the garden and you will not see the time to pass. small advice; A must-see reservation! (the chief serves only a few tables per service)
arriving already sumptuous decor, with a little chance you can see wild boars in the enclosed park near the entrance of the restaurant is particulièer and engaging the chef receives you and serves you with the toque that is to say: the menus are copied and well prepared, the class of the chef in all the fields and which wisely commented on the regales and wines:
