Réserve ta table à Le Rendez-vous des Gourmets, situé à 20 r. Roger-Brun, 41250 Bracieux, France, grâce à notre service de réservation convivial. Profite de simple pour réserver une table. Un appel à +33254460387 suffit pour réserver.
Lundi 12:00 - 13:45 | 19:00 - 21:00
Mardi 12:00 - 13:45 | 19:00 - 21:00
Mercredi 19:00 - 21:00
Jeudi 12:00 - 13:45 | 19:00 - 21:00
Vendredi 12:00 - 13:45 | 19:00 - 21:00
Samedi 19:00 - 21:00
Dimanche 12:00 - 13:45
We had a lovely meal in this country restaurant. The room is a little dated. Service was friendly and our Franglais was sufficient. The quality of the food was excellent for the price of the fixe pris menu. Several amuse bouches were included and were delicious, as was the rest of the meal. Definitely worth a visit.
We were fortunate to get a table at this restaurant on a Monday evening when many restaurants are closed. It was suggested to us by the helpful lady in the tourist information office at Cheverny, and she was right to recommend it. We had the fixed price menu at 19.50 Euros a head which gave a choice of three or four options for each of the three courses. With a bottle of wine at 22 euros we had a delightful meal in a lovely atmosphere. Heartily recommended.
A group of four of us went out for a evening meal. The overall experience was excellent. The resturant has several fixed price menu options we all chose the three course option. The service was excellent, the food well prepared and somewhat unique and all in all a first class experience. The decor has recently been redone and there is a very nice terrace although that evening it was too cool to take advantqage of it. The price was also quite reasonable for the quality of the food and service. Reservations are recommended as the weeknight we were there it was full, including a large table of locals in what appeared to be a hosted business dinner.
We stayed in Chambord for a week and had a hard time getting a reservation at this restaurant. It was always full. The night we finally were able to get in, we were the only English speakers there and most of the patrons were known by the wait staff. The decor is a bit dismal, but they had lots of fresh flowers to liven things up.The menu was very inventive, with many game dishes, since it was hunting season in France. The food was delicious and very creative. Even with a completely full restaurant, the wait staff was very attentive and our wine glasses were always kept full. With all the hustle and bustle and the clinking of glasses it made for a very fun evening.Since we are in this area at least once a year, we'll definitely be back. I think the next time we'll make our reservations from the States before we go, so we don't get shut out.
We'd found it closed at few nights ago so returned and are very pleased we did. We arrived at 7 and the conservatory quickly filled.Both our savoury galettes were delicious with plenty of filling. We chose the Caramel Beurre Sale for dessert - stunning! The buckwheat flour and the cider come from Brittany, and many jams and other ingredients are home made.Service was prompt and very friendly.Definitely recommend a visit.
Nous voulions trouver un endroit pour dîner après la visite du palais de Chambord. Il était déjà un peu tard (après 18h) et de nombreux endroits étaient déjà fermés. Donc, grâce à TripAdvisor, j'ai trouvé cet endroit et mes amis ont accepté. Nous avions faim et nous étions un peu pressés car nous nous dirigions vers un autre endroit en France pour le camp. Mais nous aimons la bonne nourriture, donc rien à manger n'était pas aussi une option :). L'endroit est devenu dès le début un lieu convivial où l'hôte vous accueille personnellement et invite à un séjour. Mais en ce qui concerne la nourriture, la plupart d'entre nous ont pris une option de service complet pour 17, 5 euros et le reste un menu enfant ou une pizza. Pour 17, 5 euros, vous avez une option à volonté avec une entrée, ce qui signifie un bon fromage, etc., puis le plat principal au choix, de la rencontre aux pâtes, etc. et bien sûr une grande gamme de desserts. En un mot : délicieux ! Les amis étaient très heureux et tout le monde a apprécié le séjour et la nourriture bien sûr. Et à la fin, nous avons également obtenu une réduction (je ne sais pas pourquoi, surtout que dans des endroits comme celui-ci en France, je m'attends à plus de frais de service supplémentaires). Donc de toute façon très bonne nourriture autant que vous pouvez manger pour un prix raisonnable pour cette région. Je peux donc pleinement recommander cet endroit. Et bravo aux propriétaires ! Gardez juste cette norme pls :)
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.