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Débloque une expérience gastronomique inoubliable à La Bonne Auberge, situé à rue de l Eglise, 81140 Cahuzac-sur-Vere, France, Cahuzac-sur-Vère, en quelques clics sur notre page de réservation. Laisse-toi tenter par des chefs-d'œuvre culinaires appétissants. Un appel à +33563339017, +33561099753 suffit pour réserver.
Lundi 11:00 - 22:00
Mardi 11:00 - 22:00
Mercredi 11:00 - 22:00
Jeudi 11:00 - 22:00
Vendredi 11:00 - 22:00
Samedi 11:00 - 22:00
Dimanche 11:00 - 21:30
This was our first visit to La Bonne Auberge and agree with so many of the previous Tripadvisor reviews. The food was of the best home cooked with a very tasty beef goulash (stew not soup) as the plat du jour. The confit duck was delicious as were the chips. The restaurant was busy with a mixture of locals including a largish walking party. Probably would have had a table for us having turned up on spec but to be sure suggest booking. (We were there on a Wednesday in October.) Restaurant is open at lunchtimes only Monday to Friday. The owner was friendly and ran the front of house efficiently and single handed. Relaxed friendly atmosphere and hope to have room for one of the tasty loooking desserts next time!
Having been promised lunch here by my wife in August (only to find it shut for the holidays) we were better prepared this time and had even booked in advance (and double checked it was open!)Very simple menu geared towards Le Plat du Jour, but the board outside warns it's subject to availability - when it's gone it's gone! And do observe French lunch time....some menus only available until 1.00pm.If you're not happy with the Plat du Jour there is a choice of entrecote, confit duck or cheese omelette all with the delicious 'frites maison'. I opted for the starter/main of the day (EUR11.50 for two dishes, EUR13 with dessert). Starter was a pretty little plate of charcuterie and crudité: slices of brawn, danish salami, mortadella, some dressed salad, a little potato salad, quarter of a boiled egg and a cornichon. Just the right size for a starter.The main was 'Goulach de Boeuf et Pommes Rissolees'. Stewing steak cooked until falling apart in a delicious sauce served with a little pasta and cheese, two vegetable accompaniments and the lovely home made sautéed potatoes (cooked in duck fat I think, judging by the lightness and flavour). Not an overwhelming portion, but just right for lunch. The complimentary bread was needed to mop up the rest of the sauce!House red in a pichet was perfectly drinkable. Charming proprietor served us very efficiently and was genuinely friendly.
Ce restaurant est parfait pour le déjeuner : il y a beaucoup de monde mais le service est attentionné et efficace. Le menu couvre une gamme de plats simples, mais le Plat du Jour est ce qu'il vous faut - il change tous les jours et constitue un repas local simple et bien pensé - absolument parfait. Il n'est ouvert que le midi et non le samedi, alors planifiez soigneusement votre repas. - je recommanderais également d'y arriver à midi pour avoir une table à l'extérieur, c'est votre sac. Après 13h, les prix montent un peu.
Vendredi midi tout en restant à proximité - le restaurant était très fréquenté par des convives locaux mais on nous a rapidement trouvé une table. Nous y sommes allés avec le plat du jour, une savoureuse escalope de porc servie avec une source piquante à base de tomate, des chips et de la salade, et une carafe maison. Les desserts étaient populaires mais nous avons été plus que satisfaits de notre plat du jour à 9 € par personne. Bon rapport qualité prix.
La Bonne Auberge is a typical french village restaurant, open at lunchtime , but not in the evenings. It serves honest country food. We usually go for the menu du jour and have never been disappointed. We've been coming here for many years and in all seasons and have never been disappointed. Don't expect high cuisine, just simple, tasty and well prepared food at a very reasonable price.
When in France everyone always looks for that typical country restaurant that caters mostly to locals and that serves good French food at a reasonable price. Well I found it in La Bonne Auberge, at Cahuzac. I always go with their "plat du jour" which is always delicious, but they also have excellent omelets, salmon, duck and steak. And the best "frites"! The price for their "formule" of "plat/dessert" plus a glass of wine is only 11.50 Euro. Jean Michel, the owner, takes care of everyone as if they were family. I have been going there for the past 11 years and will continue to go as often as I am able!
This is one of our favourite places. We have been visiting this restaurant for over 25 years (we have a house in the area) and we are never disappointed. The menu is typically French and the clientele are a mixture of both locals and tourists. The same family have owned it for 40 years. The son who now runs this restaurant has been front of house for about 15 years and he goes out of his way to make everyone feel welcome. He speaks English to the best of his ability (better than our French) to anyone who needs help. Well worth a visit.
