Vous serez redirigé vers notre partenaire
Fais l'expérience d'un processus de réservation sans tracas à Le Bato Ivre, situé à 8 quai Landry | Port de Plaisance, 20260, Calvi, Corsica, France. Réserve ta place dès aujourd'hui et profite de la cuisine appétissante. Assurez-vous une table en appelant +33495650063.
Lundi 07:00 - 02:00
Mardi 07:00 - 02:00
Mercredi 07:00 - 02:00
Jeudi 07:00 - 02:00
Vendredi 07:00 - 02:00
Samedi 07:00 - 02:00
Dimanche 07:00 - 02:00
We've been in 5 for lunch during the week, the restaurant was empty but they kept working slowly and rude.They took 30 min to bring us water, and 1 hour for the first dish; the waiter was really rude, the food really poor, tartare full of salad and a small piece of fish, never again
As this was our first evening in Calvi, we decided to go along to the sea front to find a restaurant, and came across a long line of them, of which Le Bato Ivre was one.We took a nice table outside at the front overlooking the harbour and out of the cool breeze. We ordered our meal (from the "Menu Corse" - a tourist set menu of local dishes at a fixed price) in French naturally, being reasonably competent in the language, but our waiter decided we would all speak English. I ordered the smoked charcuterie, followed by the veal with olives and pasta, and a caramel flan for dessert. The food arrived before the wine, and as our confident waiter delivered the wine glasses with a flourish, he managed to drop my glass onto the table, shattering fragments over my starter! These were soon replaced with apologies, and the meats were of good quality and the quantity generous. The veal was also good, but I found only a couple of olives and not many of the vegetables described. The caramel flan, however, was disappointing - small, bland and uninteresting.The local wine was very good, and we were given a digestif on the house after the meal. The atmosphere was fine with local people.
we ate at this restaurant. last week unfortunately....even off season the waiter could not keep up with his work...so I think it was the owner that came and took our order eventually...after 30 minutes of waiting...then he argued with me as i ordered my entrecote bien cuite........he told me (as he thought i was a holiday maker once he heard my accent......!) that i should eat the steak as it would be cooked by them....result it was freezing cold.and completely undercooked although I have no problem with seignante.....and i would have liked mustard and salt and pepper...service here is awful.............they just don;t care about their customers..........the chips were lovely though.....only thing that can save this sinking boat!!!.
My husband and I had our evening meal here on two separate occasions recently and couldn't fault them. Despite being towards the end of the season it was still fairly busy and surprisingly the chunky plastic chairs are very comfortable! The service was friendly and quick, the food (one evening we had Moules and another the set menu at 17.50 euros for three courses) was fabulous and the red wine at 8 euros for a half carafe was pleasant. The restaurant is situated harbour side which is a bonus and the toilet inside I thought was quite modern. All in all well worth a visit.
