U Rasaghiu Réserver une table

We ate hear a few times during our time around Cargese. Very friendly members of staff and Florin made us always welcome. See you again hopefully!

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We went to have dinner, we were the first to arrive.. Had a aperitive and in the mean time we looked at the menu.I took the tuna semi -cuit and my girlfriend took another fish dish.Food: except for the fish it was terrible.. The mise en plat: too much fancy items without any relationship to the main ingredients: deepfried pasta (or something like that), grilled esjalottes and a purree with a tast of vanilla.. ( I mean: vanilla??) Combined with tuna, vegetables and pieces of chorizzo.As dessert: cafe gourmand: café = good; whipped cream with a biscuit on it ( who serves this as a dessert item???); moelleux au chocolat : too far; panna cota with a coulis of red fruit = good; crème brullé= sugar was too far: burned flavor..Overall: not a place to spend your time for a lovely dinner..

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We took a quick lunch before a boat trip. We were ordered, were served, ate, and paid within 35 minutes. Something I usually don't like but in this case it was needed and the team did their best to achieve this (as the boat was leaving).Nice terras with cooling wind blowers. Important to understand that Cargese port is quite a walk from Cargese city centre; something we underestimated and therefore arrived (too) late.

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nice restaurant with typical corsican meals proposed for a reasonable price. Seafood, although some of them might be fresh frozen, is tastefully prepared and may be ordered in a 24€ menu with starter , main and desert.

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This is a large restaurant on the waterfront in Cargèse port with great food presentation, and a variety of delicious fish, meat, pizza, salad, and pasta dishes. The service was friendly. We had a good time!

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Had dinner here twice during our stay in Cargese. Great location at the port and the food was superb! Lots of choice of meat, fish and pizza. The creme brûlée was excellent!

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The restaurant is situated right on the waterfront in Cargèse harbour, making it perfect for a quiet evening meal enjoying the surroundings. The staff went out of their way to provide that extra touch to make the meal a memorable occasion. A varied menu was served by knowledgeable staff always available and keen to provide any help or advice on the local produce, including the range of locally caught fish. The portions were generous and the quality excellent, from a spectacular Cesar Salad to the 1kg of local mussels (per serving!) in a beautiful creamy sauch, the whole experience was first class. Undoubtedly one to go back to, as we certainly will.

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Wandered down to the harbour on a sunlit evening. Half lobster to start followed by john dory, finally wonderful local cheese. All for 24euro. Would go again if back in Cargese.

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