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Fais l'expérience de la commodité de notre plateforme de réservation pour Camille à 2598, Chemin De La Legue, Carpentras, France. Réserve ta table sans effort et profite de convenient réservations de repas. Assurez-vous une table en appelant +33490668780.
Nice restaurant in Carpentras. Free parking, easy reservation, air-conditioned dining room. Interesting carte with good variety of dishes from starters to entrees to desserts. The chef cooks very interesting and tasty starters. The portions were large. Camille offers traditional French cuisine with a modern twist and Provencal flavors. Among the starters, entrees and desserts, the fleurs de courgette as a stater zucchini flowers stuffed with cod puree were excellent as well as the seche cuttlefish entree. The sauces that accompanied the various dishes and the Provencal vegetables were cooked at perfection, delicate and pleasant to eat. Even carrots and zucchini presented in a nice and modern cut were delicious ! . The fish trout carpacchio was excellent! The desserts, such as the as the lemon mille et une feuille with strawberries, were also worth to try. Efficient service.
What a tasty discovery! We arrived in the place a little bit by chance, and we stayed by meaning. It was lunch time, sunny day, we found a table above the climbing vine. Camille, the chef, helped me with my choice of food and wines. It was like a dream. Perfectly so good! Thank you Camille for this amazing time in your restaurant
My friends and I visited Camille’s restaurant several times during our three-week travels through Provence. We All enjoyed the local meat and produce which were beautifully prepared. Camille is warm and welcoming and she always made sure we were enjoying the meal. Lunch or dinner outside is a supremely pleasurable experience and my French friends agree! I strongly recommmend Camille if you are near the area.
I do not like make negative review but this place, unfortunately, deserve one. we selected this place because it is part of Maitre Restaurateur association where is is made in-house. Sunday lunch. outside tables are full or booked. we take a table inside. 2 staff only on the floor trying their best in a professional way to serve customers. it took 1 h to get our order landing on the table. overall the food is too pretentious. a complex mix of flavors that are not delicious. only the dessert was delicious. too many customers for not enough staff. dishes too complex and not that savory. so i do not recommend this place at all.
