La Vieille Auberge Réserver une table

We took two different menus and loved everything: unreproachable service, special mention for fish soup, perfect meat cooking and desserts: hot cold apple and sorbets houses. delicious grilled sardines. top!

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After a stroll through the calanques. With our three kids stretched down to the port at this restaurant. No mess with kids menu, just a la carte. Fish of the day, good meat menu. French kitchen. The children, 5,7,9, also took the 3-course menu, everything!

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friendly restaurant with a pleasant and welcoming service. The frame is very good since we are on the port of Cassis. The fish soup is good but it would be worth going to Chinese stamina to be perfectly liquid, damage.Good meats with excellent accompaniments, including Provencal tomatoes and homemade fries. The restaurants on the port of cassis are for the most tourist catches, the one is not one.

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in view of his situation on the port, we were afraid of a tourist trap. ... well not at all, well on the contrary. warm welcome, extremely competent and friendly service, traditional cuisine of very good execution, taste and perfect quantities. a more than reasonable addition ( 3 admissions, 3 dishes, a dessert, wine and mineral water in bottle, coffees, all "à la carte" for 140 euros). short a nice moment and a ratio quality price excellent pleasure. on the port of cassis, no hesitation possible, go there the eyes closed. Thank you and bravo.

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It was pretty good, a little disappointed by the fish and its accompaniment, tables a little too close to each other.

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We've taken the menu of $32. The food was really good and not like many tourist restaurants. Very friendly staff and a smooth service. They leave plenty of time between the different dishes. We're definitely gonna eat again.

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well located restaurant, very pleasant staff and our listening, fast food despite the rich and good quality food world

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a restaurant with terrace on the port. This is the only approval of fish soup announced by the server as the best of cassis. a horror!Not the taste of rock soup as it should be, muddy.Bouillasse maronnasse, nothing to do with the true fish soup made by extraction of the sucs passed to the vegetable mill and sieve.It is served here with a rust soup insipid from which the safil existence not I specify that the fish soup is made according to the classic recipe at home for 4 generations. We know what we're talking about. To follow: grilled daurade fillet, livestock (boil)insipide..Pleasant and smiling service. For the rest, go your way.

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