3.5 /5
Note moyenne
★
★
★
★
Excellent staff who provided an astoundingly astute, quick and informative service they really made the entire experience and I couldn't speak more highly of them. In terms of the food I'm less enthusiastic; there is wonderful interplay between all the classic elements of salt,fat, acidity, crunchy and soft. However it all just kind of fell flat, it's difficult to put into words but when consider a Michelin star one is hoping for at least very good where here it felt mediocre at best, the technique was on point as where all the technicals but it felt lacking in heart or passion. The Blue Lobster was tough, more akin to shrimp than lobster, and the razor Clams while having a variety of texture had been pureed into a kind of seafood custard which was difficult to choke down at times. The cheese course was fine but by this point I was tired and eager to move on. Overall the experience was OK, but if you have high hopes I would look elsewhere.