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Réserve ta table à Ferme De Saint Sebastien, situé à Chemin Bourion, Charroux, France, grâce à notre service de réservation convivial. Profite de effective pour réserver une table. Appelez +33470568883 pour réserver une table tout de suite.
La décoration des différentes salles semble un peu fouillis, mais n'est pas inintéressante . L'important c'est le contenu des assiettes réalisé par la cheffe : le foie gras, les quatre beignets de courgette et sa crème ciboulette. Compter eur pour une entrée, plat et dessert.
An amazing spot with beautiful scenery, delicious food, and very attentive and charismatic service. We visited twice- on our second trip they catered for a last minute booking of 22 of us, and everything managed beautifully. Definitely recommend this place for anyone visiting Charroux
We're so happy our hotel host recommended this restaurant! It was the best meal we've had in Europe and we've lived here several years. The meat was tender. The vegetables fresh. Everything plated beautifully. Worth every Euro (all things considered it was not expensive).
We were a group of 4 adults and a 13 year old boy. Two of us have been here several times before but for the others it was new. What a wonderful evening. The maître d’ was knowledgeable and enthusiastic about the sources of the ingredients and the cooking. He encouraged a feeling of adventure in eating which was wonderful. In short the quality and presentation of the food was excellent, the service was excellent and the setting (outside at the back with our dog, who was provided with water) was lovely.
After wandering around the town I decided to go to what seemed to be the best restaurant in town – La Ferme de Saint Sébastien. It is located in a beautifully restored longère. The maître d’/waiter/perhaps owner greeted me warmly and took me to an enclosed terrace with 4 tables and a gorgeous view of the valley. With my glass of Saint Pourçain rosé not bad I was served a little plate of amuse-bouche – a tiny gougère, a little cheese cracker and a delicious mustard madeleine. As I was waiting for my meal the maître d’/waiter/perhaps owner came to my table with a little bit of blue electrical wire and as he was chatting created a lovely little heart-shaped ‘pin’ that he attached to my lapel ‘so as not to forget your friends’ and told me I had ‘un très joli accent’!! Made me feel pretty special. My entrée was to-die-for: 4 light-as-air courgette beignets sitting on a chive cream with a little salad of mesclun topped with thinly-sliced lightly-pickled veggies. It was heavenly. The main course was a very good veau Marengo with a potato terrine the potato cut paper thin and stacked into a terrine mold . To finish – three gorgeous boules of house-made ice cream each sitting on a little sprinkling of hazelnut powder. What a treat this all was.
