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Découvre un processus de réservation sans faille à Le Bord du Lac, situé à Ribou, 49300 Cholet, France, grâce à notre plateforme conviviale. Régale ton palais avec une cuisine succulente. La réservation est facile - composez simplement +33241621395.
Lundi 12:00 - 15:00
Mardi 12:00 - 14:30
Mercredi 12:00 - 14:30
Jeudi 12:00 - 14:30
Vendredi 12:00 - 14:30
Samedi 12:00 - 14:30
Dimanche 12:00 - 14:30
restaurant located on the edge of a lake and with a beautiful terrace. The service is user-friendly, quick and efficient. A short menu and homemade daily dishes and made with fresh products.Pris this day a very nicely erect screed salad (see photo.) mixes mastered flavors and impeccable dish at taste level.Break a good address by the water.
recommended by our hotel, we were discovered and we were not disappointed. table reservation by our hotel directly recognized with a table near the river by the very welcoming and friendly patronage. the service is really nice by servers with the joy of working. we took the menu at 27€ with flat and dessert entry. foie gras and 12 snails in flat inlet: the shoulder of roasted lamb with sauce, small vegetable and salad very tasteful and well cooked. Meat was tender like butter. the holy stone butter and lemon sauce with celery purée also a delight. and dessert a delicious vanilla burning cream. and a homemade chocolate mellow with homemade ice cream. the ratio quantity quality price is very correct. we have had a good evening with a good view and especially very good dish. We paid at 2 : 88€ for 2 menus, a raspberry kir, 2 1664 in 50cl, a pichet of white wine and digestive a pastis and cognac. very correct:) I strongly recommend it.
Reservation made for 19:30 for 4 people on 14 August three menus at 20€50 and one at 26€Pigskin with greedy pielette cheese must be made with burger net and lemon flash all this not a false note ! it was very good we will return it is safe. Server was a little dry to our taste but nothing bad keeps so it was perfect
Excellent home of entry!Booking made for noon after a lake tower to the dam from the restaurant count 1h3/4 A/R before or after the meal. An eperlan frying has the apéro a fresh shrimp ceviche and snails for other en-suite entries, parsillade supions (excellent)and a white lady who is a copyy dessert for a formula at 20,50€Very good address to recommend without restraint
we came back from a weekend at the puy of the mad and needed calm and calm this place, which was advised by our host of the beautiful eras, was the perfect place! the view on the terrace was really soothing, the peaceful place. the decision is not exceptional but the dishes are very original, tasteful and well presented. we took the dessert dish menu at 20€50 it was really good, the children tasted burger house with black beef angus they have feasted! A place to advise if you go to the loot! friendly and fast service! Thank you for everything
We ate here four times during a fortnight at a nearby campsite. Consistently good with a fine variety of menus and different offerings. 20 and 27 euro menus especially good value. Staff very friendly and speak excellent English (but let you struggle in French if you wish to.)!
