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Tu cherches un moyen simple de garantir ta place ? Visite notre page de réservation pour réserver une table à Le Coq Noir, située à 92 boulevard Victor Hugo, 92110 Clichy, France. Immerge-toi dans des saveurs délectables et un service impeccable. Composez le +33147393669, +33769652537, +33147371156 pour réserver une expérience culinaire.
Lundi 18:00 - 00:30
Mardi 18:00 - 00:30
Mercredi 18:00 - 00:30
Jeudi 18:00 - 02:00
Vendredi 18:00 - 02:00
Samedi 18:00 - 00:30
Dimanche 18:00 - 00:30
very good meat and fish grills, but limits in accompaniment: obligatory rice, the rest in addition. a la fin la note est salée. Finally the bling bling frame fishing by cleanliness defects (skin grease traps of previous customers on the mirrors of the wall; repaired toilets with big orange scotch.) service, friendly, little prove confused, even with very few customers.
luncheon between colleagues at noon thirty. We eat very well. original and neat kitchen. beautiful plates well presented, but then the service! We're getting glasses of bissap that are for the neighbors. Then we lose ourselves in the glass wine service. Then we get stuffed crabs while we ordered accras and the waitress supports mordicus for crabs. For desserts, we have rice with milk when we just eat rice with it. And the water bottle at 7€ is expensive. But it's up to 20€.
An African/French restaurant and one of the few in this part of Clichy that seems to open in the evening and (particularly) at weekends. An extensive menu with practically all of the dishes on the mains courses unknown to either my son or I - but the charming young lady who served us was very patient in explaining them all. Certainly what we eventually chose was tasty although my main criticism of the whole experience is the the meat was quite tough - although whether this was from over-cooking or poor quality I wouldn't like to say. If this hadn't been the case I may have given a "very good" rating. Interesting first course of scallops. Fairly mundane deserts course - so we didn't bother. Extensive list of cocktails and decent if pricey wine list. As I said in the title - expensive particularly for Clichy. As we were about to leave a band was about to begin playing - no idea if this is a regular event (we were there on a Friday evening.)
Under the expertise of experienced Cameroonian/French restaurateur Marie Christine Riou, this is a high class restaurant with delectable food and amazing service. With delicious meat kebabs and salad to start and a oven baked fish as main course done Cameroonian style, this was a delicious experience. The side dishes of banana, potato and another Cameroonian delicacy, coupled with friendly and efficient service, this was a great experience showcasing outstanding African cuisine.
we went to dinner in this recommended restaurant as one of the few bettings or proximity that offers a good Cameroonian cuisine. Indeed, the dishes are very good (for neophytes, even brave, the gombo can be quite confusing to see unpleasant by its texture.) on the contrary the prices are excessive (apero qq pinttes flat coffee and wine for 60 euros per person.)
Eating at the Coq Noir was a pleasant experience. The menu is very complete, and our dishes were very tasty, we got big portions of yassa and mafe. The African restaurant to go in Paris if you want to taste or eat proper Cameroon or other king of African food ! And above all, our waitress Marietou, has been so kind and helpful to understand the menu, smiling all the time. Nice band at the end of the evening playing revisited classic music ! I'll come back for sure !
being African I wanted to eat a luncheon from home. We took the trouble of calling 30 minutes in advance and ordering for the lunch menus.But arrived on site we already waited for our drinks orders and 30 minutes to be served our entries (good on a lawyer basis) then 15 min for our dishes. being Cameroonian, and knowing the dg chicken, I didn't recognize the flavors of spices it was just a banal mix of plantain and tomato sauce with chicken. After the reception is cordial without more. I already ate the bottom the day before I had taken a ndolè I recommend it.If you are not pressed ok otherwise go eat elsewhere for a noon.Menu at 15€ (entrance/plat or plate/dessert).
