Restaurant le Viaduc Réserver une table

we took a formula with cold buffet at will and flat. I liked the mushrooms to the Greek! the dish: beefsteak and purée was good but too much purée.

• Utile
• Inutile
• Répondre

We arrived the first day in that and were very tired. There was a local festival in the city, and there was poop all over the street of sheep and cows. We wanted to eat a bite and get to bed. We chose this restaurant and couldn't have done better. The service was fast and the food was very good. We didn't want dessert anymore because we were done with everything. Then the owner came up to give us dessert in a bag for the next day. How sweet is that!

• Utile
• Inutile
• Répondre

My opinion is necessarily incomplete, because we were so badly received in this restaurant that we preferred to pass our way. Installed on a terrace for a simple consumption, the boss has moved us to make us change places in a little way. the transhumance we had come to see pass being late, we proposed to come back, when we were grieved that it would be too late for a simple glass (while we were planning to dine), and the restauratrice without a word ostensibly replaced the chairs we had moved only a few centimeters. we left under the narquois comments of the owners, who are not likely to see us again!

• Utile
• Inutile
• Répondre

the kindness of the managers is remarkable and the originality of the dishes also, including Eastern dishes such as sheep trinkles

• Utile
• Inutile
• Répondre

staff including a very welcoming and helpful young in addition to being sexy very tasty meals I recommend!!

• Utile
• Inutile
• Répondre

we ate pancakes, they were too fat .... cider : apple juice ! and service not tip top .

• Utile
• Inutile
• Répondre

Lamb skewers are excellent, as well as home accompaniments (free dauphinois, ratatouille, carrots) ! the cakes and pancakes are well trimmed and very good as well. a family cuisine of quality, the best value for money we have found in die.

• Utile
• Inutile
• Répondre

We'd been walking past here a lot of times over the years, but not the first step. Our two favorite restaurants were closed, so alee the naughty shoes on. We could still sit outside the sidewalk, not because there was no place but it was pretty late. The cook/ober/owner? We got a damp card for me with French delicates that didn't come forward. But there was a menu of the day, so twice, please. The wine was mediocrified, but the salad could go through with it. The lamb that we were given as the main dish was pretty maln and tasty, and the amount of the hollanders are more than enough. The food was pretty well cooked, and the price was fine, too. The only big point was the waiter didn't just speak French, but he didn't speak at all. ...... From his temper and grumpy, he came over... So no tip and cousin aufwieders' one. No, don't worry. This is one of the skills you should have as a restaurant owner or waiter/kok. A kind welcome and service. Then we'll go back to our favorites.

• Utile
• Inutile
• Répondre