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Un restaurant typiquement français dans la charmante ville de Ducey. Parfois, il est difficile de le trouver ouvert de temps en temps et sentant souvent la fumée de cigarette, car le propriétaire est connu pour fumer dans le bar, voire juste devant la porte. Cela dit, la nourriture est très bonne.

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J'ai séjourné dans un excellent Best Western au bord de la rivière. De superbes vues et les sièges / le cadre sont bons à l'intérieur ou à l'extérieur. Nous avons été accueillis et servis immédiatement, même si nous sommes arrivés bien après 20 heures et avons terminé tard dans la nuit. Il n'y avait aucune suggestion de pression pour partir. Le service était absolument bon, mais il faut clairement se détendre et profiter des "plaisanteries" de bonne humeur. Le propriétaire est un personnage, aime (et joue) du bon jazz, son fils est le cuisinier et toute la clientèle ce soir-là était française locale (ce qui en dit long). Nous avons utilisé notre "Franglais" étranglé à bon escient et avons trouvé le service personnel et bon, bien qu'un peu irrégulier, avec un anglais parlé et une réponse amicale. Nous avons mangé des moules

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Not sure what all the complaining was about. The hostess was friendly, helpful and efficient while not being anything but accommodating. We simply had savoury galette and salad for lunch, but both were quick, well prepared and tasty given the simplicity of preparation. Not fine dining, but that was not what it pretended to be.

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we were staying at a hotel just down the road and found this as the first restaurant / bistro / cafe that looked OK. It is a very stereotypical French bar / restaurant - an acceptable selection of food, served quickly (I suspect microwaved, not freshly prepared) and in a friendly manner. The owner / barman had, I am sure been sampling the drinks! Probably the cider, which is very good. My wife said her turkey escalope seemed a little overcooked and tough, but my Scallops were perfect. Not expensive and on that basis, good value. Just don;t expect Cordon Bleu food and silver service.

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Did not get a chance to eat here - kitchen closes around 7:00-7:30. The place has a patio, which would be a better place to sit than the inside - it strongly smelled of cigarette smoke.

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Oh dear, disappointing. We went here and was seated right away without a reservation. The restaurant is a traditional local restaurant that specializes in Crepes, for mains and desserts. But there is an extensive menu too. The general consensus from our party was the that savory crepes just didn't work for our taste buds. I suppose were just not used to it. Some of us had a meal for a main, and no-one was that thrilled with those either. The dessert crepes were absolutely fantastic though and everyone enjoyed them. The Peach Melba crepe was the best by a long way. The biggest issue was the fact the we just didn't feel as we welcome in the restaurant. The lady who served us (who I assume is probably something to do with the ownership) was just not welcoming or friendly at all. Normally, if your french isn't great, and their english is not good either, you can still have a welcoming smile, and little giggle with each other that none of you understand each other, but, you get what you want somehow. Just because you don't speak the same language shouldn't really have any impact at all. We all felt that we were bothering the lady. She didn't seem interested in us at all. Now, I don't know whether it was the language barrier, or she's like that with the french too. But, although the desert crepes were really good and we all would have loved another one, we didn't go back. For what you get, a crepe I mean, it is just a touch expensive too.

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Visited this restaurant with our two visiting granddaughters on a very, very wet fete day in Ducey. One girl and husband had moules et frites, and the other girl and me had a galette with a Tartiflette filling. We all thoroughly enjoyed our meals, and the staff were very friendly, even if we had to ask for bread twice. The only complaint, from husband, was the price of the beer, which he thought was a bit on the pricey side. But we'd definitely go again. Tasty grub competitively priced!

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At 145pm the lady told us we could only have galette as the kitchen was closed. Others were mid-meal! Then she told us we couldn't sit where we wanted but had to sit where she said. We left in disgust. No wonder the French economy is woeful.

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