Le Bistrot Du Siecle Réserver une table

a restaurant a kitchen with quality productsthe cooking with wood fire is a feast because well mastered the owner and the servers are very welcoming the atmosphere is warm one feels nicely it is a restaurant that is worth the detour

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really cozy place where camping a huge fireplace where the majority of the food is grilled. all very good (both the mussels baked in the grill above to pine needles, both meat and cheeses.) unlike other locals the food is presented in its simplicity without being covered with sauces (which if proposed are put aside in a bowl.) the service is great: fast, courteous and attentive. Very recommended to those who are staying around!

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during my professional port of call in the marine breast, I moored my business in this restaurant of the little Duclair. It is the owner of my guest room established in st martin de butrville, the press (excellent to the remaining), who advised me to go there. and for cause, from my call I felt a real desire to serve me at best. upon arrival I find a beautiful rustic room (stone, fireplace in which the meat is cooked...). Excellent cuisine, a really great service. From the beginning to the end, a real great experience!I recommend bernard stone.

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a beautiful bistro kitchen that highlights the quality of the products (the black pig of bigorre! extraordinary) and also local productions. a generous, warm kitchen, like the welcome ... sometimes a little overwhelmed because of success!A retro and rigolote decor that highlights the desire for tradition.Let yourself be tempted by the suggestions of the day, they are relevant!We went there twice, with the same satisfaction.

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a small restaurant not easy to find when you don't know but whose decoration has been carefully studied! we appreciate the large chimney (be careful in summer when you sit next to it, it's very hot)! and all the little objects scattered this and there that put us in the mood. the dishes are good and we have been very welcome! During the whole time of our presence, we were able to see several people being denied a table because of lack of reservations, so I would only know too much to advise you to book in advance.

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restaurant recommended by our guest room, very well welcomed by the manager, very good service .bon advice on wines,server passionate about his craft, quality dishes, good cuisine with wood fire, friendly...ul hic! the person behind the bar, not smiling and often absent... but a nice place to discover!

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despite being alone with a apprentice on a Saturday evening with the full establishment, the service is assured to perfection ); the ti punch served is excellent the meal is excellement good (accra of cod and xxl for me, crispy of black slut and grilled gambas for my companion, onion soup and paved with tuna for a friend) in a warm setting!!!

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a friendly welcome a decor to the old a cuisine of tradition and quality made us spend a pleasant moment. all for a reasonable price

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