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Découvre un processus de réservation sans faille à Kou de ta, situé à 47 avenue Gallieni | 47 avenue Gallieni, 93800 Epinay sur Seine, France, Épinay-sur-Seine, grâce à notre plateforme conviviale. Régale ton palais avec une cuisine succulente. Appelez +33142435585 pour réserver une table tout de suite.
Lundi 12:00 - 15:00 | 19:00 - 23:00
Mardi 12:00 - 15:00 | 19:00 - 23:00
Mercredi 12:00 - 15:00 | 19:00 - 23:00
Jeudi 12:00 - 15:00 | 19:00 - 23:00
Vendredi 12:00 - 00:00
Samedi 12:00 - 00:00
Dimanche 12:00 - 00:00
difficult to make a notice so the opinions seem diverging! we tried the experience and we were not disappointed at all because the cuisine is tasteful, delicate, delicate dishes, there are for all tastes, to wonder whether the previous opinions of the people spoke of the same restaurant very good reception, pleasant setting. we spent a nice moment there thank you to you the team ;-)
accustomed since 2015, we feel like home in this restaurant. The kitchen is very good and very healthy, rare are restaurants or you can taste ostrich. it's exquisite!We are very comfortable in it, prices are affordable, and the service is at the top.I especially recommend with family
service, setting and meals top every time! I'm a regular client and I was asked tonight by the server in the face of the recent bad comments (which I don't understand by the way)...it's the first time I post a review but this restaurant really deserves its 5/5 good continuation!
minimum quantities compared to the proposed price. Be halalal. I ordered both fat and then naturally I asked the waitress by whom both fat was certified, she went to get me the can of deceit metro to consumers, they are really close to everything. It became a limit for a meeting place. Finally, it is nullisime !!!!
We went there last year and I left a very good comment, since then, it has been a year and a half that we return there once a month to eat the ostrich steak. Except that last night it was a real nightmare (yes, yes.-) the tartar lawyer shrimp was not fresh, it was like the lawyer had been left several days in the fridge open (horrible.) I returned the plate in the kitchen to ask for lambsas instead, there was no more.- so I ordered by a mozzarella tomato (difficult to miss this entry), which unfortunately was not seasoned, I had to ask for vinegar and the proper execution.- my dish arrives, the steak of ostrich way I asked if the leader had been replaced, I was told the negative, but in my opinion this evening he had to be either very tired or it was a shot up so that we could not get back there, so it was big! (don't worry, we've got the message, it's over for us.) I point out that at no time I was able to eat at the same time as my husband because my plate spent the 3/4 of the time in the kitchen.Of course no commercial gesture, the waitress wanted to offer us tea or coffee but you doubt that at this point I was afraid of the worst, I had my lot of surprise. I mean, despite that nightmare, the service was great. If I leave such a comment, it is that really, I fell from very high, it is my "severe state" to me ( forgive the game of words but with the empty belly, it is hard to be more inspired). Good continuation to you and don't forget that it's the customers who make you live, so it's intolerable to neglect them to this point!