La Quichenotte Réserver une table

67 av du Professeur Emile Sergent, 78680 Epone, France, Épône
5582 Commentaires 4.1

Réserve ta table à La Quichenotte, situé à 67 av du Professeur Emile Sergent, 78680 Epone, France, Épône, grâce à notre système fiable. Profite de la rapidité du processus de réservation. Composez le +33130952602 pour réserver une expérience culinaire.

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Heures d'ouverture

Mardi 11:30 - 13:30 | 18:30 - 21:30

Mercredi 11:30 - 13:30 | 18:30 - 21:30

Jeudi 11:30 - 13:30 | 18:30 - 21:30

Vendredi 11:30 - 13:30 | 18:30 - 21:30

Samedi 11:30 - 13:30 | 18:30 - 21:30


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Commentaires

4 /5 Note moyenne

Went here on a quiet Tuesday, not a lot of people at the restaurant. But the dishes where fresh and had a good taste. Took a salad as a starter and a pizza as main. Both good quality and not expensive

4 /5 Note moyenne

We were staying in Epone (at a Campanile hotel) mainly as a base for seeing Versailles and the gardens at Giverny. Seemingly Epone is not blessed with many restaurants. This one looks unpromising from outside, but do not be deceived. Inside is a very nice 'Trat' with friendly staff. There were lots of locals who knew each other and the staff, which is usually a good sign.It looked like you could book, although we hadn't and it was very full on our first visit and fairly full on the second (a Thursday and a Friday). The menu covers the usual pasta, pizza and escallopes, but done with care and attention. The rocket side salad was excellent. The profiteroles spot on. Not much English spoken but it was easy enough to get by. Good value too, with two courses and two drinks coming out around Euro40. Not open on Sunday or Monday evenings according to their web-site.

4 /5 Note moyenne

Went here on a quiet Tuesday, not a lot of people at the restaurant. But the dishes where fresh and had a good taste. Took a salad as a starter and a pizza as main. Both good quality and not expensive

4 /5 Note moyenne

We were staying in Epone (at a Campanile hotel) mainly as a base for seeing Versailles and the gardens at Giverny. Seemingly Epone is not blessed with many restaurants. This one looks unpromising from outside, but do not be deceived. Inside is a very nice.. Trat' with friendly staff. There were lots of locals who knew each other and the staff, which is usually a good sign.It looked like you could book, although we hadn't and it was very full on our first visit and fairly full on the second (a Thursday and a Friday). The menu covers the usual pasta, pizza and escallopes, but done with care and attention. The rocket side salad was excellent. The profiteroles spot on. Not much English spoken but it was easy enough to get by. Good value too, with two courses and two drinks coming out around Not open on Sunday or Monday evenings according to their web-site.

4 /5 Note moyenne

on quiet Tuesday, not many people in restaurant. but the dishes where fresh and had a good taste. a salad as an appetizer and a pizza as a pornstar. both good quality and not expensive

4 /5 Note moyenne

we were in epone (at campanile hotel) mainly as basic for kinkles and gardens in giverny. epone is not blessed with many restaurants. this looks unpromising from the outside, but is not cheated. in the inner is very beautiful. joined with friendly staff. there were many natives who know each other and the personal what is a good sign in the rule. it looked like they could book although we had 't and it was very full at our first visit and quite full on the second ( Thursday and Friday). the menu includes the usual pasta, pizza and escallopes, but with care and attention. the rocket side salad was excellent. the profiteroles look up. not much English speaking, but it was just enough to come by. also a good value, with two curses and two drinks around euro40. not open on Sunday or Monday night after their website.

5 /5 Note moyenne

Petite pizzeria familiale offrant une bonne pizza avec feu de bois. La carte est riche, le service rapide, et nous l'avons apprécié.

4 /5 Note moyenne

On a commandé une pizza. Très bon service. Prix correct. Après les pizzas ne sont pas comme je les aime, trop minces et garnissent petites. C'était bien.