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Fais de tes rêves de dîner une réalité à Le Petit Larmanou, situé à 3 route de Aire sur Adour, 64350 Escures, France, Escurès, grâce à notre page de réservation conviviale. Plonge dans un monde de divin plats qui raviront tes papilles. Appelez +33559681184 pour réserver une table tout de suite.
Lundi 11:30 - 14:30 | 19:30 - 22:00
Mardi 11:30 - 14:30 | 19:30 - 22:00
Mercredi 11:30 - 14:30 | 19:30 - 22:00
Jeudi 11:30 - 14:30 | 19:30 - 22:00
Vendredi 11:30 - 14:30 | 19:30 - 22:00
Samedi 11:30 - 14:30 | 19:30 - 22:00
Dimanche 11:30 - 14:30 | 19:30 - 22:00
I went here in (2004) and hopefully it's changed hands but if not be prepared for dreadful service. I have not wanted to go back since although not living far away, it put me off forever! Not sure if I'll be able to validate this as it was such a long time ago that I went! Had to select September 2015, which is not true.
Josette is always very welcoming, and the whole experience is akin to eating in someone's private dining room. The food is very traditional, the wine is local (ask for red or rosé by the pitchet as a change from domaine bottled), and the prices are reasonable. The 28 € menu gives you Garbure (the local vegetable soup), a choice of three starters including snails if that's your bag, four main courses + a dish of the day, brebis (the local sheeps cheese) served with black cherry jam (traditional) and a choice of home made desserts and coffee. Apperitifs de la Maison were €3.50. If there is a criticism, it's that attendance can be patchy - it's either banged out or you're the only ones in there. The service doesn't change and is always impeccable.If you're in the Béarn on holiday this summer, close to Lembeye, give it a whirl, you won't be disappointed
We stopped at the little larmanou by chance for lunch on a Saturday, and first unhappy with the beaned card, we were then seduced by the boss and his authentic cuisine prepared simply and generously. fresh raw vegetables and ideal rustic seasoning, good charcuterie. very good home dessert!
I went here in (2004) and hopefully it's changed hands but if not be prepared for dreadful service. I have not wanted to go back since although not living far away, it put me off forever! Not sure if I'll be able to validate this as it was such a long time ago that I went! Had to select September 2015, which is not true.
very friendly reception with a small humour note that puts the atmosphere. Pyrenean salad very satisfying, generous and cooked fries as requested, exotic desert with its ice ball. with coffee and apero house for 42 euros per couple. Very well.The house jams I took are not yet gutted but I have no doubt they should be good.
from the opening of the door a good smell of garbage activates my taste buds; a jovial welcome, tasteful meals all homemade; a restaurant room or one feels invaded by a good soul with for my part full of memories of objects exposed and known at my Grandmother who tells the story of the time spent brief. A detour through this place is required. we were charmed by the place the kindness of the mistress of the place and a tasteful cuisine we will return there
very good vintage concept, the restaurant room in the oldest part of the house that dates from the late 19th beginning 20th remaining in its juice, the furniture the decoration all there is even the boss that dates back its braids endlessly !! so no.a little expensive and we don't hesitate to push you to consumption .cuisine family without more!
welcome from the boss. She told us some pretty stories about the area. for 25€ dessert flat entrance. from the garbure, to the foie gras and apple pie, everything is made home. Nice place, and we feel good. Consider booking before arrival (especially week), the restaurant is not open every day. the restaurant also caters.
