Réserve ta table à Le Grand Chalet Restaurant, situé à 19 Val Foncine, 39460 Foncine-le-Haut, France, grâce à notre service de réservation convivial. Profite de reliable pour réserver une table. Pour une place garantie, appelez le +33384519551.
the 3 or 4 km must be driven from the main road.The location is nice we had from the table view to the valley. the map is small but.... everything was excellent. the assiette comtoise or the croutes aux morilles (morscheln) was very delicious and sufficient. the prices are reasonable so that you can recommend this locally without any problems.
we stayed in half board in group of 80 people the setting is friendly, the swimming pool is pleasant and the friendly communal areas enjoyed the cuisine of the terroirseul flat: the reception and the service to the limit of the unpleasant c is a shame ! Maybe we got here at the end of the season with a tired staff?
we took the menu at 25 euros (damage that there is only one menu, the rest being on the map except a surprise menu at 22 euros in the evening) the staff is very pleasant, the view from the superb room and the very beautiful room; the meal was excellent ( bite-smells, chicken gravy county and dessert ) in sufficient quantity
We went to the Grand Chalet just to have an evening meal, and we were pleasantly surprised by the friendliness and hospitality of the staff. The views are exceptional, and the food is matching what the views promise. All of our dietary requirements were dealt with professionally and the food was indeed exceptionally good value for money. Wines were excellent and the staff were helpful and knowledgeable to help us with the choice. The Chalet is a bit out of the way, but certainly well worth the detour. We will return.
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.