Les Trois Petits Cochons Réserver une table

Typical French bistro. This place has a great atmosphere and is one of our favourite eateries in the region. Very good honest French food and served with the local Ginestas wine all for under 15 euros per person !! Not to be missed!!

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This little bar/cafe situated in the heart of the village is a little gem. Typical French with a simple lunchtime menu. Never had any bad food here, all freshly cooked and adventurous. Sunday Lunch in the summer is a great institution, excellent values for a belly buster three course lunch that in typical French style is not a fast food event. There are a number of music events in the summer where the street is incorporated into the restaurant with live music. Expect to be around lunching, singing, dancing, drinking until early evening!!

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France at its best! Old style bistro and friendly atmosphere. We will return often and have recommended it to our other friends.

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A delicious lunch under a cloudless sky for two and a half hours, this is just what you come to rural France for. Very good value.

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This bistro offers fantastic value for money, but also serves up real traditional french dishes from this region. The owners are the cooks and their pride in their cuisine is evident. Don't miss it!

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I go to "The Three Pigs" often but the time I ordered their goat cheese burger blue was my most memorable. It was remarkably great!

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Just to let you know that this lovely restaurant is still open in November as too out of three in our village nearby are closed. It's still busy and still has great food and atmosphere. My gluten free sweet was catered for with a delicious coconut ice cream in a real coconut shell! The wine by the carafe is good too. The daily menu has gone up a couple of euros but is still excellent value.

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This is rural France at it's best. We had lunch at Les Trois Petits Cochons on the recommendation of friends. What a great find! In our view it is a typical French restaurant - unprepossessing looking - but excellent food. The three course lunch was great value but there were plenty of other choices on offer. We had the baked camembert and exotic salad for starters, steaks with roquefort sauce to follow - cooked to perfection, plus homemade chips. To finish we had an entremet and mousse au chocolat - both excellent. A quarter carafe of wine was included in the price. What we also liked was the fact that it was mostly French customers there - usually a good sign.We will definitely return - what better recommendation?

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