Troquet Les Mouettes Réserver une table

quality and care. beautiful dishes with remarkable flavors, all in a friendly and warm atmosphere. The cleaning should be carried out in the notices by removing those that concern the former owner.

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a welcome to the top, dishes that wake up the taste buds from the entrance to the dessert I highly recommend to restaurant.

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subtle flavours, an original but not pumpy culinary approach, perfect cooking, quality products, an endlessly renewed menu. It was a perfect lunch with the seagulls, for there is love and mastery in the plate. a remarkable address on grenoble, not to miss under any pretext!

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This restaurant welcomed new owners in May 2017 who directly adopted a concept of the most interesting: a map offering three entries, three dishes and three desserts with always a vegan option (100% vegetable) for each part of the meal. They want everyone to eat in their establishment without having to prevent in advance or to make a dish adapt at the last moment.Funded, the cheffe offers fresh and refined cuisine in a almost gastro style. here, the concept of the home fact is not taken lightly, even the bread is made on site. we went there at six and the meal was unanimous, everything was delicious. Examples of vegan dishes: salad of old tomatoes, panisse and its marinated tofu vegetable ratatouille, chocolate mousse with silky tofu, sauté of miso vegetables, curry curry curry curry cooker rulade stuffed with ratatouille and small spelt, or gaspacho curry coconut milk.It should be noted however that dishes are not very copied so the big eaters

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From the entrance to the dessert, we have enjoyed each other! We can even eat vegan at very affordable rates. their very good products are worked with malice and inventivity, the choice of wines is also top. to discover absolutely!

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very good restaurant, a surprising map of good products in the plate, simply a feast of the dish with dessert.

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accustomed to seagulls for relaxed business meals for more than 10 years. the new owners take back the restaurant now become "pack the seagulls" with a beautiful appetizing map at very affordable prices even if there is no menu of the day. The plates are copied, with a traditional quality cuisine with fresh products and full of flavors. served quickly and with a smile. Wishing that the new leader would honour this old teacher.

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a clean and neat decor, bouquets of flowers, beautiful tablecloths, beautiful photo exhibition on the wall.A feast in the plate, tasty dishes, entirely made home for a very good price ratio. vegans will also find their account, a dish entrance and a dessert are reserved for them.

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