Mcdonald's Réserver une table

Auberge Chene Vert

➤ Le Bourg, Guéret, France

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Fais de tes rêves de dîner une réalité à Auberge Chene Vert, situé à Le Bourg, Guéret, France, grâce à notre page de réservation conviviale. Plonge dans un monde de savoureux plats qui raviront tes papilles. Pour une place garantie, appelez le +33555631028.

Le grand Cafe

➤ 33 Place Bonnyaud, 23000, Gueret, France, Guéret

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We didn't know the area and didn't have enough time to look elsewhere. Because it was central and looked busy with locals we went inside. We were given s poky little table by the toilet and the brash waitress rambled off two dishes her restaurant couldn't sell so she palmed them off on us.A plate of slop resembling a fish style pie with limp salad overly dressed and burnt ham with chips for the rest of us.Not the culinary experience I was looking to treat my family to.The waitress didn't like tourists and spent much of her time pandering around locals, hence the bill took 15 minutes to arrive.I Couldn't wait to get out of there!Don't fall into the same trap - Avoid!!!!

Le Divino

➤ Route de Courtille, 23000, Gueret, France, Guéret

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Tres décevant par la qualité du repas...frites surgelés...et l'accueil pas terrible. Prix assez cher.

Pizza Vita

➤ 21 AVENUE DE LA REPUBLIQUE, Guéret, France

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Ne manque pas une expérience gastronomique mémorable à Pizza Vita, situé à 21 AVENUE DE LA REPUBLIQUE, Guéret, France. Réserve ta table par le biais de notre page de réservation intuitive et savoure succulent les délices culinaires. Les réservations ne sont qu'à un coup de fil sur +33555811464.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.