Molmy Réserver une table

1 Place Mar Foch 62340 GUINES, Guînes, France

Planifie ton expérience culinaire à Molmy, situé à 1 Place Mar Foch 62340 GUINES, Guînes, France, en utilisant notre système de réservation sans tracas. Profite des fiables. Appelez +33964139727 pour réserver une table tout de suite.

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La Ferme Gourmande

➤ D231, Guînes, France

visited this restaurant during the stay on the campsite next door. it was lunchtime. beautiful restaurant, very friendly staff that was eating delicious. there were several set menus also a la carte, with a good wine list. we chose a course set menu for good value. we found that there were not many other restaurants in the town, so it would highly recommend. they can book directly with them by calling or calling, or with the reception of the campsite. they will be recommending

L Auberge Des Trois Pays

➤ 89 Boulevard Blanchard 62340 GUINES, Guînes, France

Prêt à régaler tes papilles ? Réserve une table à L Auberge Des Trois Pays, que tu trouveras à 89 Boulevard Blanchard 62340 GUINES, Guînes, France, en utilisant notre page de réservation conviviale. Découvre des créations culinaires succulentes. Assurez-vous une table en appelant +33321350883.

The Monaghan

➤ 6 rue Narcisse Boulanger, 62340 Guines, France, Guînes

We stopped by for a few drinks whilst staying in town. The staff and regulars are very friendly. Definitely the place for a drink in town.

Le kiosque a pizzas

➤ 1 avenue du Camp du Drap D Or, 62340 Guines, France, Guînes

This kiosk was our best find while on holiday at Camping la Bien-Assise! Pizza was beautiful. Didn't wait long and great prices!

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.