Planifie ton expérience culinaire à Piccolo Pizza, situé à 2 rue de Fismes, 51220 Hermonville, France, en utilisant notre système de réservation sans tracas. Profite des réservations de tables efficaces. Assurez-vous une table en appelant +33326480613.
we wanted to come in short-seated to dinner here, but without reservation no Way! That's why we thought to take 2 pizzas. the order was received and then said they were in 1 std. ready to pick up! so we are again in’s hotel because in the dining room everything was occupied! when I was standing there again after 55 min, my order-chain was only put into hand, so I had to wait another 15 min. what I then got was a pappy
No kidding one of the best pizzas I've had and trust me, I've had a few in my time. A lovely little family run pizza and pasta Restaurant with a well - used takeaway service. Booked a table in advance on Friday evening. Only a small place so advise booking in advance. Extensive pizza menu and reasonably priced even after Brexit.. Thoroughly recommend!
Cet établissement se situe au milieu du monde rural environnant de Reims.Il contient peu de places assises avec toutefois un confort très honorable.Le volume, le goût des pizzas proposés sont impressionnants à la fois par le goût mais aussi par le volume.Le service est présent et d'une très grande gentillesse pour vous être agréable.Que dire de plus un bel endroit qui ne demande qu'à se reproduire.Surtout pour ce prix franchement il faut faire un long détour, c'est un bel endroit.
We were on a back road on our motorhome holiday, hoping rather than expecting a 'bon trouve', when we spotted this place. It was 19.30 so I nipped in to reserve a table for 20.00. Job done. It was filling up as we freshened up in the car par and there was only 1 free table by the time we checked in.We ate the tapas platter to start the steak and magret de canard. As always in France they ask how you like it cooked - bleu and rose respectively for us - and it comes exactly that way. Excellent
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.