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Découvre un processus de réservation sans faille à L'Harissa, situé à 21 rue du General Leclerc, 92130 Issy-les-Moulineaux, France, grâce à notre plateforme conviviale. Régale ton palais avec une cuisine appétissante. Réservez votre table en appelant +33140934300, +33890211325.
Come with family.This place is a restaurant were people come back. It was full for lunch and most people knows the owner and are obviously long time returning customers which cannot be a bad thing.Couscous semoule is very fine and well cooked. The meat is food but it is serve so fast that it must be definitively cooked in advance and/or frozen. But definitely good too.Reasonable pricing but not cheap.I would recommended this restaurant for any couscous lover
A small restaurant in the outskirt of Paris where I would have not expected such a surprise! The setting is really inviting, warm colours all around as well as their waitress. I might not be that objective because hypnotized by her blue eyes, the same colour of their "aperitif maison", but I sincerely think she was very committed in taking care of us (a bunch of italians working in Paris) : bringing water when needed, asking if anything was wrong in the dishes, and always gently smiling. About their specialities, nothing to say, although not real experts of couscous, all of us found the meal extremely satisfying (I personally had the "mechoui", never tried it before and now my mouth cannot forget that amazing taste). Moreover, it is important to mention their chickpeas and raisins, more than good, small details that show the quality of a homemade cuisine. As french people say, "bref", I think this place is really worth it to go to spend a good time with friends trying some new tastes from Maghreb! Have fun people!
This restaurant is just over the border from Paris 15 into the neighbouring commune. I have been going to the area for the past 30 years and had been to this restaurant several times in the past - though not for several years as there are other good restaurants nearby. On a Saturday evening, the restaurant was fully booked with what looked to be local French residents; at a guess I was the only foreign tourist. I chose the brik (a fried case with egg inside) and the chicken and lamb tagine. Both were delicious. The latter came in its pyramid shape pot, piping hot. I had an algerian red wine which was pretty good. The bill was EUR 45. I thoroughly enjoyed it and intend to try again when I am in the area 2 months from now
