Pizzeria du Chateau Réserver une table

Sunday evening, the pizzeria is open, the reception is very nice, pizzas are of quality and the tagliatelles with vegetables are excellent. good value quality price in addition. nothing to do with the other restaurant we tested in josselin, the guethenoc, to flee.

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generous pizzas, comfortable service. Nice and cozy place. the boss also has talents of painting with his creations set to the wall. Seeing like home, no chichi!

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We took a savoyard pizza and a vegetarian, the dough is fine, very good, garnish in accordance with the descriptive, fresh vegetarian vegetables, it can be seen immediately; The little waitress is very nice and very pleasant. We ate on the terrace, this one despite a little too flashy furniture for me is nice.

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nice and nice little restaurant. The waitress is listening to the customers. about the meal, it was pretty good, but pizzas are a little too copyy. good value for money.To be recommended

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the second room!!!, yes, pass the stone wall to discover the lack of respect to the customer Ouuuuuu!! very dirty floor, a sheet hanging over you with dead flies a client with a big dog present in the room a clandestine fumoir (where even the boss smokes) so! that we were there! and also improvise bar for friends. slow service. the first narrow room hot deco, the second room 0.ouf the pizza good whatever by economy the broyed chicken (haché therefore in small quantity ) to save! Madame rachelle be kool but stay in the kitchen or then respect us and inform you so everything is fine!! Here! disappointed we did not take dessert (the smell of cigarettes next to us.) I recommend this place...." catch tourists "the poor.

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We went there a Sunday night. The service was very fast. we had taken pasta and pizza: both were very good. the frame was pretty and the waitress very nice.

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following my passing on Saturday, May 6, I am very disappointed! The wait is very long and we wonder why if it's still beautiful and good in the plate! dishes are not presentable and you must be very hungry to eat. the thigh of duck is said to be confite dating from? cotta completely cooked, impossible to cut the meat. the smiling waitress but unable to explain the card and answers next to the plate, she doesn't know the dishes, she doesn't know what to do. I didn't eat pizza and I won't go back to this place because it's not eatable. I'm not advising him! frankly, it's not worth spending on tf1 to serve xxx like that to the passing customers who in the end are not passing

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one evening we dine in this small restaurant .very tight, the tables are very close to each other and our table near the entrance door , (current of assured air ) reception smiling of the waitress.by the way, very service, very longt .pizzas not cooked enough and flat little tasteful.In the whole we were disappointed average price.

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