Hotel de l'Europe Réserver une table

We stayed in the hotel on a bed and breakfast basis. On our first night we arrived late and chose to eat in the restaurant for ease. It was so good that we returned three more times. All the food was good quality, fresh and tasty. The pizzas are huge! We were always served quickly and the waitresses and waiters were friendly.

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We had a plat du jour, on a very nice terrace with beautiful view. The food was a little disappointing, the food is fresh and the buffet has rather good choice, but the meat was not tender. Fortunately we did not have to pay very much.

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A nice terrace, excellent menu du jour and drinks for an honest price! The hors d'oeuvre buffet was fresh and varied. The meat of the main course was very good. Two nice scoops of icecream included. Go there when in Joyeuse.

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This was the third time we'd stayed at the Hotel de l'Europe and received a warm welcome from Bernard and Patrick who've run the hotel for the last 20 years. The restaurant offers a wide variety of good value meals and excellent pizzas. Breakfast is typically French with wonderful croissants home made jam and fruit, cereals and yoghurts. The bar is small and lively and in the summer there's a lovely terrace outside. The rooms are comfortable and have recently had refurbished bathrooms with excellent shower facilities. A good value stay.

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We stayed at Hotel de L'Europe for a 5 nights. This is family owned and a traditional French hotel. Not many staff speak English so you will need your phrase book. Breakfast is traditional baguettes & fruit but they also offer cereal and yoghurts for €7.00. Evening meals are served on an outdoor terrace with great atmosphere. This requires booking as it is usually full due to the good pizzas. Very reasonably priced also. Rooms are clean with air conditioning. We had a beautiful view from out bedroom over the rooftops and could see the hills. It is centrally located on the edge of the village.

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locals seem to come here, it is the best indication that this is the place to go to in Joyeuse. Families, with small children who can go out and play in the garden and come back and have their special food!

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Bernard Patrick, and his staff are friendly efficient and happy to help, particularly those of us with little or no french language skills.The rooms are good value, but the food is fantastic, we sampled a weeks worth of menu's Pizza strike out as the best in the area.The menu is varied and good for veggies, which is rare. Good wind list with Chazalis being amazing. Well used by locals which is always a good sign.

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Stayed here for a couple of nights during a motorcycle trip through the area last week. Whilst the hotel is a "little tired" it is very clean and exceptional value for money paid. The hotels restaurant is great and the food very very good. If you stay, try their home made open oven cooked pizzas, they're lovely. Breakfast was very good a better offering than many of the hotels we have stayed in.

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