5 /5
Note moyenne
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★
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My wife, 4 year old twins and I ate here having spent a day at Parc Fenestre.We were greeted at the door by a delightfully pleasant young lady, who showed us to a choice of tables in her restaurant.She took time to explain the menu to us, and help us make selections from the choice of dishes on offer. When it came to ordering for the kids, she was happy to have the kitched prepare one meal on two plates for the kids.The cheese deserts made from local cheeses must be tried they really are delicious.The prices were reasonable, the service terrific, and the food cooked and prepared perfectly.Had our accommodation not been so far from this location we would have returned to this restaurant several times.I would love to visit this restaurant in winter, during the ski season - it would be wonderful to enjoy a hearty lunch or dinner here and look out on the snow covered mountains.