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Fais l'expérience du bonheur culinaire à Le Relais des Tartasses, que tu trouveras à Bernard, Les Tartasses, 03380 La Chapelaude, France, en réservant une table via notre page de réservation pratique. Délecte-toi d'une gamme de saveurs paradisiaques qui te donneront envie d'en redemander. Pour une réservation rapide, composez le +33470064506.
arrived at 4 for lunch, the very friendly reception of the waitress, good advice for wine and aperitif, the dishes arrive well garnished. the calf blanquette, very good, true calf taste, melting in the mouth the only flat not filled enough. Fake well thick, tender, cooking perfectly respected with two sauces (roquefort or pepper) accompanied by homemade fries. Homemade desserts also, big big kiffon on the succulent homemade apple pie.
If you have good appetite, then don't hesitate, it's a restaurant made for you. good products, generous plates, pleasant reception, we feel that everything is done with love. only problem, getting to "fine its plate" :-) more, this restaurant also caters for 30 to 300 people (if I understood correctly) of real pros ! and a beautiful wine map
from the outside we could hesitate but the restaurant room, which is quite agrarian, is located behind the bar. The boss is very welcoming, the waiter too. the menus put water to the mouth; we have chosen a menu from day to 17€ - a great absolutely delicious faux-filet followed by an excellent burned cream. we'll go back if we're in the region
for the little story this restaurant was originally a bar owned by roger walkowiak (deceased on 6 February 2017) winner of the turn of france in 1956.This explains the decline of menus in reference to the famous cycling race. We went to lunch this day in this establishment with friends. the welcome is warm and friendly, the decoration is very good taste. we really enjoyed with in-entrance a chipper of pelardon from sandrine and laurent bougès pradeilles with chestnut honey (a feast for papillae), in main dish a tab and its small vegetables (founder to wish), for dessert a Norwegian omelet (delicious). all accompanied by a flowery wine cuvée 2013. All products are fresh, menus are good and copied. The service is impeccable, the value ratio is very correct. the room was not noisy despite the number of guests present. This lunch was really a nice time. A step not to be missed if you pass through the rosary, you will not be disappointed.
excellent value for a birthday meal. a veal head a real treat. fast and very pleasant service, the boss is in small care and very friendly and the restaurant is accessible without problems for people in electric chairs. We had a very good Sunday. to redo without moderation
