3 /5
Note moyenne
★
★
★
We went there on Friday, May 26 for dinner. After a meal in the calanques in the morning, the desire to eat a good pizza woke up. We then checked tripadvisor to find the pizzeria that would whisper our taste buds. direction the ciotat and the pop oven.Petit restaurant with nice décor, but first disappointment the map! very few pizzas with meat just 2 (regina and chorizo) and all pizzas are offered with the basic ingredients tomato and mozzarella sauce. pizza rate at an average price of 12€ ( 31cm) suggests that the price justifies the quality of the products offered. On the other hand, pizza dough and cooking had nothing exceptional. For dessert, a la carte proposition of a strawberry pizza, white chocolate and almond shimmered. original dessert that lets enter a gustative explosion but none of it all. dessert fade, with shattered almonds out of the bag. the most would have been to roast almonds to the pan to raise taste and give another dimension to dessert. Addition : 1 glass of red wine, 2 pizzas and a dessert for 37€.Service correct but no more. lack of attention for the customers " everything went well?" .sans hesitation we won't come back.