Le Four Pop Réserver une table

11 rue Edgar Quinet, 13600 La Ciotat, France
2939 Commentaires 4.2

Réserve ta table à Le Four Pop, située à 11 rue Edgar Quinet, 13600 La Ciotat, France, en quelques clics sur notre page de réservation. Embarque pour un voyage culinaire et savoure des plats appétissants. Les réservations ne sont qu'à un coup de fil sur +33442829681, +33890210147.

Sur Le Four Pop


Réserver une table chez Le Four Pop maintenant
Heures d'ouverture

Lundi 12:00 - 14:00

Mardi 12:00 - 14:00

Jeudi 12:00 - 14:00

Vendredi 12:00 - 14:00


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Commentaires

4 /5 Note moyenne

mention very well for pizzas, as I love them, with beacop of flavor but not garnished as with pizza "Chapeau". I particularly recommend anchovies/capre and auvergines. The pate, and the arrangement of trims are really a wan above the competition. Average room in the summer in this region, but very well kept and clean (as well as toilets). Best plan : pizza (out of season very hot) or take away.Bravo has the team.

5 /5 Note moyenne

Not to be missed if you are in for THE BEST Italian pizza. In a narrow street behind the church you will find this little pizza place. The stone oven baked Italian pizza with perfect chrust tasted amazing. Highly recommended.

5 /5 Note moyenne

it is these little restaurants that pay no mine and actually pizzas are really very good and well garnished. small plus: the annexed room with a nice decor

5 /5 Note moyenne

In addition to the quality of what is found in the plates, the concept and the general atmosphere of the restaurant are excellent. Fresh produce, delicious pizza recipes, burrata...If you are looking for a safe place to eat, you should not hesitate.Delicious desserts such as pizza nutella, banana, white chocolate with whipped houseservice quality and efficient

3 /5 Note moyenne

recommended for quite a while, I went there with my eyes closed and when we arrived there was nobody tonight. nice welcome, nice place but I don't know if it was the chef or a refill tonight but pizza pates weren't cooked enough. The composition was otherwise excellent. for dessert it was the gout of too much, because pate too thick and not cooked enough and too much flour and I could not finish despite the greediness of the nutella, I was sick all night! I'm really sorry and I'm not going back!

3 /5 Note moyenne

We went there on Friday, May 26 for dinner. After a meal in the calanques in the morning, the desire to eat a good pizza woke up. We then checked tripadvisor to find the pizzeria that would whisper our taste buds. direction the ciotat and the pop oven.Petit restaurant with nice décor, but first disappointment the map! very few pizzas with meat just 2 (regina and chorizo) and all pizzas are offered with the basic ingredients tomato and mozzarella sauce. pizza rate at an average price of 12€ ( 31cm) suggests that the price justifies the quality of the products offered. On the other hand, pizza dough and cooking had nothing exceptional. For dessert, a la carte proposition of a strawberry pizza, white chocolate and almond shimmered. original dessert that lets enter a gustative explosion but none of it all. dessert fade, with shattered almonds out of the bag. the most would have been to roast almonds to the pan to raise taste and give another dimension to dessert. Addition : 1 glass of red wine, 2 pizzas and a dessert for 37€.Service correct but no more. lack of attention for the customers " everything went well?" .sans hesitation we won't come back.

4 /5 Note moyenne

restaurant chosen on tripadvisor and it is rather a good surprise. limited choice of pizza that demonstrates a desire to make a fee what is the case. everything is prepared in front of you, which is very good for children and adults. homemade sauce, fresh basil cooked on the counter plant, mozzarella di buffala. Fearing pizza on the outside and melting inside as we love them. We didn't put 5 because we found the welcome a little cold and with a lack of sympathy. The people next to us made the same notice. Too bad.

5 /5 Note moyenne

We discovered this pizzeria that agreed to make pizzas to take away while the restaurant was full. the place is unusually hidden in a small street with reasonable prices. These are the best pizzas we ate. Don't change anything, it's perfect!