Le Petit Chantier Réserver une table

Malgré une réservation pour 5, nous nous sommes retrouvés sur une table de 4 alors qu'une table de 5 est restée libre toute la soirée. Service un peu long, malgré le sourire de la serveuse. Les plats sont très bons, mais un bémol sur le poids du homard qui ne faisait pas les 500g annoncés. Les habitués du resto semblent mieux traités.

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Suite à plusieurs dîners dans cette adresse presque réservé qu’aux « habitués « une inoubliable table des produits de la mer et un très bon rapport qualité prix. Nous réservons et au même temps nous demandons si réservation possible du « bar » pas tjs disponible) cuisson parfaite avec son beurre à l’estragon et cela suite à des palourdes farcies une délice !! Apéritifs et desserts même niveau !! Excellents comme l’accueil des ces dames... on reviendra toujours

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With our crew we had a excellent dinner ! Superb lobster as well as oysters! Delicious desert Can recommend Willem Haverkamp

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A very pleasant restaurant specialising in seafood. The skate wing my husband had was huge and delicious and I enjoyed my half lobster. Another highlight was the delicate tuna carpaccio - very delicious. Pleasant, friendly service. But pricey.

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Nice seafood fare but dour staff. Small lobster for the price but tasty and so too the mussels. Not sure they were particularly happy to be busy......

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We turned up here without a reservation on a Friday night after a dreadful experience elsewhere ... they were full, but fitted us in for a leisurely coffee, dessert and wine. Great atmosphere and service, friendly welcoming staff and - always a good sign - full of French customers. The desserts were fantastic; best we had in the area. The service was not too hurried, so we could linger and not feel pushed. Reasonable prices. Would love to go back for a full meal. I would advise booking ahead on the weekends.

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We visited this restaurant twice during our stay in La Trinite and thoroughly enjoyed both meals. Excellent fish - although some of the portions are very large it is perfectly cooked and presented. Good steak too, cooked just as ordered. It is a very similar set up to their other restaurant on the other side of the river but the menu is more extensive here with more non fish dishes on offer. Excellent staff on both our visits. It is quite casual dining and not pompous but professional and friendly. Highly recommended.

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scallop carpaccio and the grilled lobster were cooked to perfection. A friendly and attentive service was very appreciated too

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