5 /5
Note moyenne
★
★
★
★
★
This is a TINY restaurant! We were a party of 10, we booked in advance so Lili pulled her three tables together for us and that was the place full, I kid you not! Lili has some English and was a very gracious and friendly host. The menu is very limited because it's freshly, locally sourced. Three starters, three mains and...... three deserts. One of our party was diary wheat intolerant and it was catered for beautifully with slight changes to the original dish. The set menu was priced at €21.50 each. Lili was front of house on our visit, then disappeared to cook, leaving number one son (Luka? to sort further drinks etc. My starter was a cross between prawn cocktail and creame brûlée. My main was pork skewers and dauphinois potatoes and lastly a panna cotta. We had a brilliant night, excellent food and good wine all priced very reasonably. Total bill incl tip (10% €30 each! Highly recommended and a great experience all round. Thank you Lili (and Luka for a splendid penultimate night in the region.