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Planifie ton expérience culinaire à Quercy Perigord, situé à Lieu Dit Blancal Haut, 46500 Lavergne, France, en utilisant notre page de réservation. Réserve ta table et laisse-toi tenter par des exquisite (plats appétissants, délicieux, tentants, savoureux, exquis, délicieux, délectables) préparés avec soin. Les réservations ne sont qu'à un coup de fil sur +33662844546.
Lundi 11:00 - 22:00
Mardi 11:00 - 22:00
Mercredi 11:00 - 22:00
Jeudi 11:00 - 22:00
Vendredi 11:00 - 22:00
Samedi 11:00 - 22:00
Dimanche 11:00 - 21:00
supermarket products at the restaurant price. It is scandalous that people can be treated in this way: what we were served that night was disgusted!!! (desolated but that is the term that suits). experience at vic for the festival. The slate is very pretty and offered regional products, so we said we can't be wrong here. We didn't get any. Inside, a "fatty liver" at 17.50: you have three pieces that fight in duel, including a really lilliputian and not good, for me it's safe these pieces come from the supermarket, we all recognize the good foie gras. Then a piece of beef proposed with a sauce (at the choice of ceps, pepper or roquefort. which pretentious ones), what imposture when you see what they brought us. In fact, it was a thick thing that had nothing to do with what is called a sauce that results from a long cooking. here it was a mixture directly out of a bag, thick and almost sticky, extended with hot water. the beef paved was not even cooked. As soon as I saw it, I knew that the piece was bad: this sad aspect of the bad meat, that of supermarket, of a gray color and extinguished, nothing this beautiful maroon soothing of the beef, it had to come from an old carne, far from the beautiful piece of beef expected. it was hard to chew and without any flavor. the stirred potatoes that accompanied him were acceptable. the salad that gave the green touch was poured directly from the bag of lidl and idem for the vinaigrette that was to be on the next ray. You see this dressing texture sold in bottles, ready! It's unacceptable to truander people like that! this dish is still at the price of 19.90 euros! Of course you will have understood that I did not want to try dessert, obvious that it would have arisen from the bottom of a conlo. the bread was baguette style packed in a plastic pocket of the leclerc. He had to be cut off from the noon because the slices were all dry and we immediately saw the poor quality, with the liver still, the bread, it's important, right? short a scam from the beginning to the end. and I will not speak of the second server (not the one who took the command that was nice despite everything). Only one thing, especially if you want to eat, don't go.
discovered by chance, we were not disappointed. Quick service, copier plate, child menu with magret. negative point: desserts are not up to the dishes. Indeed, more than basic, prices are not. first for us at the restaurant: no choice of perfume in the ice (taxed van) on the service side, it was medium while the restaurant was not complete.
as every year we stop there during our passage to the paris fair. the kitchen always as good, but today the waiter was professionally measurable: inversions of dishes, forgetful dishes, dishes not sent to the kitchen, and this pseudo waiter (we were this noon at table 262) was unfriendly. I'd make sure in the future, if I had to go back, that this gentleman wasn't there at least 3 hours in this restaurant, it was too much! very disappointed!!!!!!
Discover to the burgundy epicurials, we have eaten there twice in 2 days, so their foie gras is good, that the service is nickel, the accuesome and friendly staff. very good quality/price ratio, compared to other epicurial restaurants. We'll go back to the latino tempo if they're here.
We ate there at the Latin time festival of vic fezenzac. It's a good address for those who, like us, like Southwest products. We went there with friends at 6 and we all loved this meal taken in a good atmosphere. very good products, generous portions and service pretty fast despite a full restaurant. To do at the festival. We'll go back next year!
burgundy fair,ferias vic fezansac,etc, this restaurant that fair place in fairground, the kitchen of the south west is very good fresh, cooking, the staff has the bad height the world and customers not very patient but the service is impeccable and the reasonable price.
