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LIEU DIT LOCTUDY, Le Palais, France

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L Artimon Sarl Louis

➤ BELLE ILE EN MER2 AVENUE CARNOT, Le Palais, France

Fais l'expérience du bonheur culinaire à L Artimon Sarl Louis, que tu trouveras à BELLE ILE EN MER2 AVENUE CARNOT, Le Palais, France, en réservant une table via notre page de réservation pratique. Délecte-toi d'une gamme de saveurs succulentes qui te donneront envie d'en redemander. Les réservations ne sont qu'à un coup de fil sur +33297314306.

L'Odyssee

➤ Quai Vauban, 56360 Le Palais, Belle-Ile-en-Mer, France

We opted with our family for this place - maybe less touristic. In reality not too much. Service was friendly, but it took some time to get to our main dish. As it was recommended to try local lamb, I took it. The souse was very good, but the cooking was not not right. Several parts of my meat was quite chewy. Risotto was also not real risotto, but kind of pasta. In overall, just average and overpriced.

La Table du Gouverneur

➤ Quai Jean-Louis Trochu, 56360 Le Palais, France

Was staying at the hotel and had dinner there with friends. The 35 euro dinner is a steal. Superb food, great service (efficient, professional but in a modern way compared to the stuffed classic way). All in a historic setting. Highly recommended.

Hotel Atlantique

➤ quai de l Acadie, 56360 Le Palais, Belle-Ile-en-Mer, France

view on the harbour, an incredible fish map and crustaceans. and if you are alone to love seafood. it is proposed a plate for a person. reception and impeccable service without a head and with great seriousness.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.