Le Prapouta Réserver une table

restaurant that stands out not because it is well placed in the station but by its very unpleasant boss and team.The quality of the products is not at the rendezvous melted savoyard for our part in rubber format, and a steack chopped fried for my companion asking for a well cooked cooking, the waitress answers us that since the cooking is necessarily has the plancha it will be well cooked, I let you imagine We had to return the steack to cooking because it arrived bleeding despite the famous plancha. the 3/4 desserts of the map were no longer available and no proposed arrangement or compensation.I strongly advise this restaurant there are so many more nice and better quality in this beautiful station.

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the geographical location is good, at the foot of the slopes. However, this is the priority to fast-paced service and encumberment. dishes are not terrible and even certainly frozen. pleasant to drink in the sun before leaving on the slopes.

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quality not top. plastic scraper and vacuum cutlery. after very nice server and fast service.

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My favorite place to take a coffee before approaching the slopes. Large terrace, tighter inside but the welcome was always nice.

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dishes are not of great quality. The boss is just unpleasant and he doesn't hesitate to break up or make you change your table as often as possible just to fill his room. It's just unpleasant to change the table twice! I think there's a lot better.

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good reception and simple and warm frame, fondues and raclettes are copiers. very reasonable price.

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ideal for a lunch break, you enjoy the sun and the sweetness of time. on the side of the quantity shaved. side quality medium bof see picture. Past salad damaged. gourmet coffee advertised as including a assortment of pastry and only a little cake with whipped and a ball of ice. Disappointed nice crêpes however side prices it stands.

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We were disappointed by the quality and quantity!A minimum effort is to be made to at least have something in the plate.

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