Le Bon Duc Réserver une table

We stayed in this small hotel en route from southern France. It is an old building much in need of renovation but the rooms are spotlessly clean and the bed was very comfortable. Most important was that the bedroom was air conditioned as the temperatures were in the low 30s. The staff are very welcoming and the food (both dinner and breakfast) was good.

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We came here as part of a large family celebration. The foie gras followed by steak, cheese, and café gourmand were all what you would expect from this part of France. It doesn't look much from outside but you won't be disappointed inside.

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Just great quality food, nice service with personal attention and really good value for money. No tourists, we'll not those from St Emilion at least. Coffee gourmand shown in picture. Don't miss!

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St Emilion was full of people, Pomerol empty, and it was raining. Serendipity brought us to the Bon Duc - a Logis de France. A warm smiling welcome, clean and smart table, and attractive simple menu was just what we wanted for Sunday lunch for 4. We were delighted with our 'menu' (18 Euros on Sunday, cheaper also available through the week) and pleased with the service. Chevre croustillant, generous mussels, superb carpaccio all stand out. Not a bad choice to be had - and don't miss the Cafe Gourmand for dessert: 4 delicious sample desserts with a small black coffee. We look forwards to our next visit.

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We took the menu at 14,80€. really good with several choices of dishes. If you pass in the corner stop it is really varied.

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welcoming restaurant- many world the midday service efficient and fast- the dishes are good quality- well prepared - value satisfactory

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We stayed in this small hotel en route from southern France. It is an old building much in need of renovation but the rooms are spotlessly clean and the bed was very comfortable. Most important was that the bedroom was air conditioned as the temperatures were in the low 30s. The staff are very welcoming and the food (both dinner and breakfast) was good.

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just off the outskirts of the bouncer in the direction of angiolema, this well-placed restaurant has the chance to have a large parking lot, which represents an undeniable advantage for those who know the difficulties of the Libyans in this matter. On the good duke, we eat well and not very expensive. The kitchen is traditional, the service is efficient. only drawback: it's often full.

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