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Fais l'expérience du bonheur culinaire à La Bonne Étoile, que tu trouveras à 1 rue de la Poste, 45460 Les Bordes, France, en réservant une table via notre page de réservation pratique. Délecte-toi d'une gamme de saveurs délicieuses qui te donneront envie d'en redemander. Vous souhaitez une réservation ? Composez le +33238355215.
Lundi 11:45 - 13:30 | 19:30 - 21:00
Mardi 11:45 - 13:30 | 19:30 - 21:00
Mercredi 11:45 - 13:30 | 19:30 - 21:00
Jeudi 11:45 - 13:30 | 19:30 - 21:00
Vendredi 11:45 - 13:30 | 19:30 - 21:00
Samedi 11:45 - 13:30 | 19:30 - 21:00
Dimanche 11:45 - 13:30 | 19:30 - 21:00
Visiting friends who live near the Loire, this was their choice for a busy Saturday night before Mother's Day. Every table was full, and from our selections rightly so. The restaurant is friendly, unpretentious and very moderate for the quality of the cuisine. Quenelles and foei gras were recommended, and they were excellent. I also enjoyed a Pamentier de lapin. The shredded rabbit and potatoes were a hearty and delicious dish. Desserts were fine but not exemplary. The wine list was wide ranging and very fairly priced.On an extremely busy night, the service was extremely efficient and friendly. Our friends told us that many Parisians have second homes in the area. The mix of locals, big city folks and us was interesting. It is always nice to be a part of a convivial crowd. We can see why this is one of their favorite places to dine.There is limited parking, but somehow everyone found a place.
We ate here on the recommendation of our hotel. It has modern decor with well-spaced tables and a newly added sunroom. The food offerings were somewhat different from the usual French fare. A bouche of finely diced beets and citron creme fraiche followed toast points with mousse of both avocado and salmon. Although each was just a few mouthfuls, they were refreshing and delicious. The entrees (appetizers) were large--my wife had fish rillettes with sliced smoked salmon, artfully arranged and dressed; I had a wonderful shrimp cocktail with slices of avocado and salmon complimenting the poached, completely-peeled shrimp. Our main dishes of chicken in Roquefort and roasted pork "filet mignon" were beautifully prepared and presented. This was followed by a pear sorbet in Poire William--a very strong pear liqueur. It woke up our taste buds and prepared them for our cheese course. The dessert selection was more varied and interesting than we have had lately. Our choices of profiteroles with creme Chantilly and Grand Marnier soufflé were, again, excellently prepared. The waitstaff speaks little English, but we managed easily, even getting into some difficult questions about ingredients and preparation. At one point, our waitress resorted to imitating/pantomiming various animals and vegetables, to our (and the surrounding diners) great amusement. In summary, it was a wonderful meal in a friendly and warm place.
La Bonne Etoile, is a great restaurant in the small village of Les Bordes, 6 km from Sully sur Loire.We took the 28€ gourmet menu.To welcome us, they served a small glass with whipped mushroom soup complimentary of the chefFirst course snail puffs in mushroom sauce and goose liver la maison. Both were very good and we liked it.After that, my husband got a Fillet Minion of pork in creamy sauce, a small flower shaped fried/baked Potatoes and green beans. I ordered Breast of Duck in cider wine sauce.Both dishes were excellent. Great flavors blend harmoniously together.We skipped the cheese platter.For dessert we had Grand Mariner Souffle, and Apple tart with ice cream.We enjoyed every minute at this lovely restaurant. It was a great way to end our 7 days tour de France.
We are staying 6km away in the much larger town of Sully-sur-Loire. Sully does not have a single restaurant to compare with this one in Les Bordes. The modest descriptions of many of the menu items do not do justice to the superb dishes that they create. For example the starter "Oeuf en gelée au tourteau". which sounds quite simple turned out to be an elaborate dish including shellfish and garnished with a tri-colour of caviars! We had the €28 menu was very reasonable value for 4 courses with an additional appetiser thrown in at the start. The service was also excellent.
The restaurant is in the village of Les Bordes, a few kilometers from Sully. The dining room is bright, calm and tastefully decorated. There is a small terrasse too. The cooking is to a very high standard and represents excellent value. As a starter we chose quenelle de brochet which was served with a creamy Vouvray sauce. Our main courses were a firm white river fish (sandre) served on a bed of caramelised chicory and accompanied by girolles. We finished with the cheese board, a nougat glacé for one and a hot Grand Marnier souflet for the other. We would not hesitate to visit this restaurant again.
