Le Flambeau Réserver une table

We're here in Les Gets for some summer walking. We're not skiers but we're keen to visit the region to see the different countryside in this very different French region. We had dinner tonight at the Flambeau in the town. It is very informal dining with superb service from the owner, Fanny. Her husband, Gerald, is the chef, who has created a very interesting menu. Our friends had the raclette and we had perche with the most wonderful frittes. We really enjoyed the white wine, Roussette de Savoie, and ordered another bottle. The rain tonight was very heavy but we had a really fun enjoyable evening in this top restaurant. Phil & Carol White.

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This was our second visit and both times the food was delicious - the tartiflette and desserts were amazing. The service was great and the lady who was front of house was a lot of fun.

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The service was terribly dismissive and rude. What a shame as it overshadowed the experince. Very simple good food.

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We visited le flambeau to try the traditional cheese fondu for the first time and we were not disappointed. It was absolutely delicious and Fanny was so friendly and hospitable. Will definitely be going back!

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Fantastic food, amazing local wine, wonderful personable service, intimate size with open kitchen hatch to watch the chef preparing the dishes, we had a couple of requests which were met beyond expectations , the pumpkin soup served with croutons and local cheese was simply superb and the skirt steak with red wine and shallot sauce was also excellent The menu is entirely in French but our server was happy to translate for us Highly recommend

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As a fan of tartiflette i really enjoyed this one. I could say that it's not big enough but it comes with salad and a plate of cooked meat wich is way enough.

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Fanny's cheesy raclette was not only big and generous but it was hot and oh so melty. I succumbed to temptation and put it ALL over my meat. And my potatoes. Slightly confusingly, so did my wife. Meanwhile, the kids delved into Fanny's steaming tartiflette, while we continued to scrape the hot cheesy triangle in front of us. And then the puddings arrived - if there are better pastries and better crème brulee in the Alps at a family-friendly price (and in an authentic, family friendly restaurant), then you will have found a truly magnificent restaurant indeed. Fanny - and the rest of the team a Le Flambeau deserve all the plaudits they get. So book in advance and go to Le Flambeau: make sure you eat local and drink local (their house Rousette de Savoie has the body of Chardonnay, but more flavour and an individuality that you certainly won't find in your local supermarket). Just leave room for pudding.

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Possibly the tastiest meal I've ever eaten. Lovely place, exceptional service, great wine choice and truly fantastic food.

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