Le Coin Bouffe - Réserver une table

The restaurant looked nice and friendly. First surprise, no waiter, according to the boss, he went to get the bread and had no news...We settled down and we took the menu at 20€...eights, rag of salmon... and pasta to carbonara. the eight were served warmed on an aluminium sheet, bitter pasta and acids...and the cloth too much vinaigrette. the advantage for us is that the entries were served at the same time as the resistance plate. We preferred to stop here...pay what we had to...... and find a restaurant... were they in the trade? their kitchen didn't convince us.

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and establishment has port leucate close from several me, which was opened year, damage it lacks the life of the village, even though it is true that it was picturesque particular but authentic

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Hair in the dishes... Long service. customers of the bar who scream and scream to us ... we thought one of them was going to vomit in our dishes.

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Slow service and small portions, but good foodI ordered the "lasagne with two salmons" - that's smoked salmon and poached (I think) salmon.

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It's the kind of place you need to know what's worth ordering and what to expect.

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