1 /5
Note moyenne
★
The restaurant looked nice and friendly. First surprise, no waiter, according to the boss, he went to get the bread and had no news...We settled down and we took the menu at 20€...eights, rag of salmon... and pasta to carbonara. the eight were served warmed on an aluminium sheet, bitter pasta and acids...and the cloth too much vinaigrette. the advantage for us is that the entries were served at the same time as the resistance plate. We preferred to stop here...pay what we had to...... and find a restaurant... were they in the trade? their kitchen didn't convince us.