Le Quai West Réserver une table

the kitchen is fine with a ratio of quality prices quite correct compared to other shops of the station. The chef knows his job perfectly and it's a treat. Too bad dessert isn't made home.

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We spotted this restaurant via tripadvisor. During our reservation in the morning we probably had to do to the manager who already showed a sign of agace-". can we book for 8 pm please" ?-" ( sigh of the boss! ) no this is 19h45 !! or 21:45!"We arrived at the restaurant the same evening and ordered 2 mojitos, a glass of wine and a cocktail of fruit juice. The mojitos have arrived. (mint, lemon green cane sugar placed in the glass without being looted) mojito was translucent and made with flat water. We kindly asked the waitress to change the drink. His answer: (correcte) -"I'm going to look for someone who can answer your question "!the manager (the same pleasant person as the reservation arrives) :-" good this is what the problem with the mojitos -?"goodsoir, is it possible to change the mojitos because they are not good -?"I've been making mojitos for 10 years. So how do we play big arms?! It's been 10 years since we've been doing mojitos there's never been any worries."For us it's a total lack of respect!!! There are ways to say things while staying courteous. No hello, no excuses!!! otherwise the excellent meal, the food is really very good. Note that throughout the service, employees were in small care with us. Did he recognize their mistakes?

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we offer you large salads on arrival they have the size of a small for a price between 12 and 15 euro. The menu at 27euro is pretty good but very expensive to eat what is proposed, it would have to make the difference between a slap and a slick!!!!!!Thankfully that the server was very nice, very much listening.it's not all to have a nice frame (port) but it would be nice to have eat in the plate.

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good reception, pleasant setting, very good value quality price especially the menu of the day proposed each noon.

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port leucate is in beautiful place or it is good to make a stop .the restaurant le quai west is a good address with good value quality price at very pleasant service. we did not go through the entire card, but this notice may be helpful. the salmon tartare was excellent, the marine mussels are good too.the eightres are excellent small flat with lamb mouse that was too cooked the tatin pie is not home you can stop at the west quay without problems. good tasting

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nice host server as well as the boss. shaded terrace at the edge of the water menu good quality price. fresh and well cooked product. restaurant to remember .moment pleasant to redo.

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restaurant on the edge of the marina, far from the brouha of the crowdmenu to 19,80: well, from the choice between 3 in and 3 flatsbonservice a bit long the servers and waitresses nicely I valid

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we visited wharf west twice to one week apart. During the first visit, we were enthusiastic: 20 mussels gratinated as an entry (even if a little too much cream obliterates the taste of the mussels), a salad of the terroir (benefit: it can be served in serving l or xl), a “ burger class” and a spider tartar. Not to mention the gourmet coffees that are worth a visit. only happiness! Unfortunately, mixed result during the second visit with friends. positive side: fish pots, intercoast, salmon tartars (tars are really worth the trip). negative side: the mussels too cooked and so dried but especially the duck magret, ordered rosé rather red, but served taillad, overcooked, hard, dry and without any flavor (probably frozen). The duck magret serves me as a test in many restaurants. the one served by west quay must be described as horrible. a port leucate, the reference for duck magret lovers remains the Admiral.

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