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Réserve ta table à Le Bolero de Ravel, située à 37 rue Gabriel Peri, 92300 Levallois-Perret, France, en quelques clics sur notre page de réservation. Embarque pour un voyage culinaire et savoure des plats délectables. Assurez-vous une table en appelant +33147579830.
I never thought that a restaurant as well placed and with a beautiful decor can serve a kitchen (all my apologies for this word) as catastrophic. We took apéro:-A plate of Italian charcuterie (finished like this on the map.) result: a dish with white ham, chorizo, rosette (it's Italian that)! and a small piece of dry ham served with infect frozen bread. All this with the quality of under-empty products 1st price of Carrouf.For the dish-: a burger auvergnat: result a roasted all black burger bread, a spit meat (I had asked to stab) all with cheddar (auvergnat we say) and a ton of ketchup. and frozen fries not cooked. between the taste of the cramé and ketchup... wow- veal escalope with 4 cheeses: result a meat net of less than 40g that swims in fresh cream. and cold potatoes. He had no taste of cheese.For the service, although the waitress was smiling, but you see direct that she doesn’t know the trade, she systematically punctuates at 5cm from the customer to talk to him. Then she's taking cigarette breaks during the service! Then we stopped the disaster, no matter how to taste desserts. It was the worst experience I had in a (nickname) reso
We had come in a group. One of us had to wait for his entry because there was a forget (one less than ordered) after that, we had to return a dish twice in the kitchen because it was missing ingredients. We found that there were no more dried tomatoes despite the order of a dish with this ingredient. One of our salmon-based dishes had many ridges in a fairly fat fish. Anyway, I can't recommend this restaurant! at the crate there were also mistakes of account despite a fairly clear division of the dishes. short, a little pleasant experience. rather to avoid!
Pizzas are between 11€ and 14€ and are a little too slightly garnished to my taste. they are made on request (we asked to change a tomato base in fresh cream) and the dough is rather fine. The burgers are any. The lunch menu is not bad: 14€90 for a flat-top entrance, 1€ for a dessert roasted lawyer with Roquefort in entry was original, the dish of the day ( Chicken riotto) tasted and well cooked. Lasagna was really too fat. The service is really not top : cold at best, unpleasant at worst
