5 /5
Note moyenne
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All of my restaurant reviews on TripAdvisor have one theme - can you rely on them to cook you wheat-free food, and thus prevent an allergic reaction and an unwanted trip in an ambulance?At this restaurant, everything is gluten-free. Thus there is no risk of cross-contamination, which has often caused us problems in the past. And while gluten-free is not necessarily the same as wheat-free, a quick check reassured us that everything on the menu was safe. Let me say that again - EVERYTHING was safe. Unless you have tried to cope with a food allergy when eating out, you probably don't fully appreciate how wonderful this is.Not only was it all safe, it was varied and delicious. There was not a huge choice of dishes - 2 starters, 4 main courses and 2 desserts - but we both found something we liked. I am happy eating vegetarian food, but my husband likes his meat and fish, so I was relieved to see there was a meat option available. The desserts, which included a vegan, gluten-free "non-cheesecake", were delicious (although I have no idea what was in the non-cheesecake).We were lucky to be in Lille on a Friday evening, as the restaurant is only open in the evening on Fridays and Saturdays.The meal was one of the nicest we ate on our entire holiday.